The history, historic sites and heritage places in and around the Nicola Valley including Merritt, BC, Canada. 

, , , ,

Canadian Country Music Hall of Fame

Canadian Country Music

Country Music Hall of Fame is a Merritt Tradition

“Canadian Country music continues to grow in Canada and a number of US artists have recorded and made hits of songs written by Canadian Song writers.”

The Canadian Country Music Hall of Fame and Museum collects,  preserves and displays the history and tradition of Country music.  The Canadian Country Music Hall of Fame honours Canadian country music artists, builders or broadcasters, living or deceased. The Country Music Hall of Fame is a national attraction and a must see Nicola Valley Experience in Merritt, BC Canada’s downtown.
 
Merritt and the Nicola Valley country atmosphere, outdoor adventures, traditional ranches, heritage and the unique
desolate landscape has been the inspiration for the biggest Country Music Festivals in Canada.  In addition it has earned Merritt the title, Country Music Capital of Canada. It has also set the stage for the Country Music Hall of Fame to showcase our national artist inductees, song writers and  their contributions  to country music.

Canadian Country Music Roots

Canadian Country Music

Photo Source CCMA: Hank Snow

The Maritimes, parts of Ontario and BC shared a strong folk tradition similar to that of the Appalachian region of the US. Because of this country music has found ready acceptance in Canada. It was first popularized by fiddlers such as Don Messer and George Wade. They started their careers on radio in the late 1920s. The Canadian Victor Record Co signed Wilf Carter in 1932, and his success prompted Victor to sign Wade (1933). Hank Snow (1936) and Hank LaRivière (1941) were signed as well. Carter, Snow, and later Earl Heywood introduced a unique style of country music to the scene using a lower, less nasal-sounding voice with clearer enunciation and fewer of the blues like slurs and high whining sounds that dominate much American country music.

Canadian Singers

However, Canadian singers depend more on the traditional ballad and story songs than on the “cheatin'” and barroom songs often preferred in the US. The Great Depression, WWII,  a more mobile population, the success of the “singing cowboy” movies, the number of US radio stations with access to Canada, the increasing number of pop adaptations in country music, national radio shows and tours all increased the popularity of country  music throughout the 1930s, 1940s and into the 1950s.

Movement to the United States

Canadian artists have struggled with low population of the country. Until the mid-1950s country artists relied on live radio shows,  regional touring in clubs, barn dances and local television appearances to earn a living. With a shortage of places to perform and the lack of good recording studios, numerous artists, including Ray Griff, Stu Phillips, Lucille Starr and Ronnie Prophet, followed the lead of Hank Snow and moved to the US.  In the 1960s country records became more pop-oriented. Artists such as Anne Murray, R. Harlan Smith and Shirley Eikhardt received airplay on commercial radio.

Country Music and Rock

Rock-oriented music, of the Good Brothers, Prairie Oyster and Colleen Peterson, gained a wider audience. The urban folk boom of the 1960s consisted of artists such as Ian and Sylvia Tyson, Gordon Lightfoot, Murray McLauchlan and Bob Ruzicka. These musicians have both a strong urban and country appeal. The folk-music boom  introduced bluegrass, the jazz of country music, and traditional Canadian fiddle music to a much larger audience. In the 1990s there continued to be a strong crossover feeling to Canadian country music. The addition of new music artists Rita MacNeil, Quartette, Colleen Peterson, Ashley MacIsaac, The Rankins and The Barra MacNeils appeal to Canadian music audiences in general.

Growth of Western and Canadian Country Music

Canadian-content regulations for commercial radio in 1970 gave valuable airplay to artists such as Dick Damron,
“Stompin’ Tom” Connors, Carroll Baker, Gary Buck and the Family Brown. More radio stations were licensed and
more began to program for specialized markets. In 1960 there was one radio station, CFCW in Alberta, featuring
country music entirely. By 1987 there were 85 originating stations programming some country music during their
broadcast day, and by 1998 there were 110 full-time country stations and 36 part-time stations broadcasting country music in Canada. Because of this the 1980s saw a revival of interest in the older styles of country music of Ian Tyson, k.d. lang and groups such as Blue Rodeo and Spirit of the West. The more mainstream music of Eddie Eastman, Terry Sumsion and Terry Carisee, etc, remained popular.

Nashville Calling

Up until the 1990s primary television exposure for country artists came through such network shows as the Tommy
Hunter Show and syndicated broadcasts such as Sun Country and the Family Brown Show. More importantly, with the advent of country music specialty television channels, such as the Nashville Network and Canada’s Country Music Television (established in 1994 as New Country Network), new exposure possibilities for country music artists became possible. A new genre of country music, often referred to as new country, arose to take advantage of these opportunities. Borrowing promotional and production techniques along with a dose of attitude from rock music, this new music challenged accepted ideas of country music. This resulted in giving country musicians a much wider and more urban audience.

Making It Big

Country Music in Merritt

Photo Source CCMA: Michelle Wright-Patricia Conroy

Canadian artists who emerged in the 1990s include Michelle Wright, k.d. lang, George Fox, Charlie Major, Blue Shadows, Prescott/Brown, Paul Brandt, Cassandra Vassik, Patricia Conroy, Lori Yates, Terry Clark, the Wilkinsons and multi-award winner Shania Twain. There is still the notion that to make it big you must move to Nashville. However, television now offers Canadian artists a chance for much wider exposure. A 3-hour 1992 CBC-TV special brought new country and old country together in a program devoted to the history of Canadian country music called Country Gold. This program featured interviews and performances by Canadian artists from Hank Snow to k.d. Lang.

Birth of Canadian Country Music Association

The Canadian Country Music Association, formed in 1975 as the Academy of Country Music Entertainment, has sponsored an annual country music week in different cities across Canada. Country Music Week, as well as, Big Country Awards have brought artists and industry people together and have become major events in the promotion and development of country music. Therefore, the annual broadcast of the Country Music Awards has for many years been the top-rated Canadian music show on television. The Country Music Association is also responsible for the Canadian Country Music Hall of Honour, with a permanent home in Edmonton. The Canadian Country Music Hall of Fame however, is situated in Merritt, British Columbia.

Then and Now

Country Music hall of Fame

Photo Source: CCMH of Fame

The Canadian Country Music Hall of Fame has released a Then and Now Album Volume 1.  On September 7th, 2018 the first-ever Canadian Country Music Hall of Fame album was released. During the Canadian Country Music Awards in Hamilton, Ontario the ‘Then and Now – Volume 1’ compilation album was released. The album features Hall of Fame inductees Ian Tyson, Murray McLauchlan and Michelle Wright. They performed their biggest hits, in duets with some of today’s top names in Canadian country music. Some of the top artists performing are Brett Kissel, Aaron Pritchett and Jess Moskaluke. They were proud to participate.

Country Music Hall of Fame

There is an artifact collection of plaques, vintage turn table with 100’s of records (collection growing), national artist memorabilia, builders or broadcasters, living or deceased. Secondly, the country Music Hall of Fame includes extensive biographical information on the inductees. It is located in downtown Merritt, British Columbia at 2025 Quilchena Avenue. The facility is open year-round for custom tours, and is open to the public on seasonally adjusted hours. The initiative is governed by a not-for-profit society (the Canadian Country Music Heritage Society).

For more information contact:

Canadian Country Music Hall of Fame
2025 Quilchena Avenue
Merritt, BC Canada
Phone: 1-250-315-5508
Email: info@ccmhalloffame.com

Canadian Country Music in Merritt BC Canada

, , ,

Living my Dream in Merritt, BC, Canada

Living My Dream In Merritt, BC, Canada

The Beautiful Quilchena Hotel

“My sisters and I were going on a trail ride.”

The first time I came to Merritt, BC Canada was on a family vacation in 1980. I was 11 years old and it seemed like an adventure of a life time. I will never forget as we started to come into Merritt, the site of those beautiful rolling hills was one of the most amazing sites I had ever seen. We grew up on a small acreage and seeing the vast landscape made me decide that this is where I wanted to be when I grew up.

horses riding hotel resort Merritt BC Canada

Photo credit:  HipPostcard

The Quilchena Hotel in the Nicola Valley

My family and I stayed at the Quilchena Hotel in Merritt, BC,. I remember walking in the front doors and just being in awe. The staircase leading up reminded me of one of the historic houses from the movie “Gone with the Wind” that my mom used to watch. The way it went up on either side was so beautiful.

We were shown to our room but I am not sure how they managed to get us all in that one room. Furthermore, I am not sure where all my family slept but, I do however remember being so excited because I got to push two arm chairs together and that was where I slept. It’s funny now to think about what excited me as a child.

merritt bc canada hotel resort

Photo credit:  Douglas Lake Ranch Merritt, BC

Horse back riding the open spaces.

The following day couldn’t come soon enough. My sisters and I were going on a trail ride. My parents and Uncle did not want to go with us. When we got to the stables we were shown around, introduced to our horses and told a few rules before being aloud to mount up. It was a beautiful sunny day, and not too hot.

We rode out on a few different trails. When we reached the top of this one bluff we could see the most amazing views of Nicola Lake and the valley towards Merritt, BC. All I could think about was how one day I wanted to be a wrangler and take people out on horse back rides or work on a cattle ranch like this one.

I wanted everyone to see the spectacular views and experience the feeling of being as captivated by the whole experience as I was. This also gave me a passion for photography. I figured if people couldn’t come to see these amazing places I would forever capture them in pictures and share them that way.

“I remember riding out on the hills on a big black mare.” Jackie Grohs

My dream come true

I don’t really remember anything else about that trip. I remember having a wonderful time with my Uncle who was visiting us from England. The Hotel was amazing but the horse back ride was the highlight of the entire trip for me.

About 38 years later, I finally decided to take a chance. I called the Quilchena Hotel to ask about opportunities available at the Ranch. They gave me an email address for whom I could write to about a wrangler position.

So, I sat down and told them my story. Not knowing what kind of reaction I would get or if I would even ever hear back from them.

A year later, I made the move to Merritt, BC, Canada and shortly after was a wrangler at the Quilchena Hotel. Living my dream. Although things had changed somewhat, I still found the trail that lead me to the lookout. This time I had the opportunity to share it with my daughter.

” Being able to share with my mom what she had dreamed as a child was truly amazing”

Janette Warmerdam

The Quilchena Hotel in Merritt, BC, Canada no longer offers horseback riding but the Hotel and One Eleven Grill are so amazing you’ll want to come back for more.

Merritt BC resort hotel

Photo credit:  Douglas Lake Ranch Merritt, BC

Living my Dream in Merritt, BC, Canada

, ,

Merritt, BC History

History in Merritt, BC, Canada Read more

, , , ,

First Nation Traditional Foods and Lodging in the Nicola Valley

 First Nation Traditional Foods in Merritt BC

Nicola Valley British Columbia Canada First Nation Traditional Foods & Lodging

“We harvest berries in the traditional Nicola Valley areas, as well as, fish and hunt using the old ways and new ways.”

What type of First Nation traditional foods and lodging in the Nicola Valley have helped my people endure the hot summers and cold winters? My people, through many generations, have experienced the changing seasons of the Nicola Valley for generations. The extremes of our Nicola Valley weather systems have taught us many survival skills and have played a large part in growing our appreciation of our lands. How did the First Nation people survive is a journey I would like to share with you? 

My Ancestors Were Nomadic During The Spring, Summer, And Fall Seasons

My ancestors used to live throughout the Nicola Valley territory traveling in groups. Living a nomadic life on the move provided my people the food necessary to last through the long cold winter months. Families would gather together in our seasonal villages and enjoy cooking over the open  fire, and celebrating our traditions.

First Nation Traditional Foods and Lodging

Saskatoon berries I picked

We lived on berries …

First Nation traditional foods in Merritt and throughout the Nicola Valley consisted of berries like Saskatoon berries, huckleberries, choke cherries and soap berries.

And We Hunted And Fished…

My ancestors’ diet wasn’t limited to just berries. No… we also fished and hunted wild game. During the fall seasons, my First Nation people would fish the mighty Fraser River. My people of our village would catch enough fish to survive the long winters. During the entire year, dependent on the weather, village hunters pursued wild game while hunting with bows.

 How Did My People Preserve Their Traditional Foods In Merritt BC?

traditional foods and lodging

Tule mat lodging

    In the early days of my people we often preserved our traditional foods by drying it on specially made mats of tule reeds. Tule reeds were gathered during the winter months on the shores of nearby lakes. Properly prepared these reeds were used for drying and preserving many of our First Nation foods. My people would also make larger mats from the tule reeds to double as floors in their makeshift lean-to’s during the warmer months.

How Did The Nlaka’pamux People Carry All This Food?

traditional foods and lodging

Cedar Root basket

As gathers and hunters we required transportation of our goods. Before the introduction of horses to our culture by the Spaniards, my people would use dogs to transport our goods. Because we lacked horses at that time my people would walk to and from,  here and there with their dogs. The dogs would be saddled with food packed in ceder root baskets.

Where Did My People Live Back Then?

traditional foods and lodging

Traditional lodges made out of cedar bark at Tuckkwiowhum interpretive village in Boston Bar

My First Nation ancestors used all sorts of materials from the land and waters. Because of our nomadic nature we were often in need of a portable shelter.  In the summer months we used temporary shelters because of the ease of transportation moving from location to location. These portable lean-to’s were created out of fir boughs and tule mats. If the location required a longer stay my people would build these lean-to’s with cedar bark. 

What About The Winter? 

First Nation pit houses

Interior model of a traditional Sheeiskin

Those summer temporary shelters wouldn’t hold up to the long winters of the Nicola Valley. During the winter season our shelters would take on new materials to create a new kind of shelter more durable to the winter conditions.  This new shelter covered in earth is called a pit-house. In our first Nation tongue Nlaka’pamuxcin it is called a “Sheeiskin”

Lots of thought and planning went into these structures. They would spend weeks looking for a proper location, then, when they found an acceptable spot, the community would work together and help build a pit house.

The sheeiskins were typically conical in shape with a hole in the center, which would let the campfire smoke escape through the hole.  The First Nation men would enter down a ladder through the same center hole. while the women would enter through a side entrance. Each First Nation pit house could usually hold up to 3-4 families.  There are locations in the Nicola Valley where you can still see the pit houses left behind from old sheeiskins, like at Monck Provincial Park.

Traditional Ways Are Still Around

Our First Nation traditional foods and lodging made it possible for my ancestors to survive the four seasons of the Nicola Valley. 

traditional foods and lodging

Chokecherries I picked

Today we still harvest berries in the traditional areas and fish and hunt using the old ways – as well as the new. Our respect for our elders has never wavered.  Elders are given first servings of any food we have gathered, and they are the keepers of our history often sharing their stories of our traditional and cultural ways.

A questions I have for you:

What is the traditional name of the First Peoples in my own area?   

Please feel free to contact me with your answers. I always love learning about new cultures. 

Or, if you also are Nlaka’pamux, share your stories with me!

See you later!  

(In many First Nation’s languages there is no word for “Good-bye”, as that word may be interpreted as I will never see that person again.)

 

 

 

, , ,

Places to Eat in Merritt, BC – Coldwater Hotel

Places to eat in Merritt, BC

When seeking places to eat in Merritt, BC, none has more history than the Coldwater Hotel and restaurant. Situated in the heart of downtown at the corner of Voght St and Quilchena, the Coldwater has been a fixture of Merritt since 1908. Its conspicuous copper dome is visible throughout the city and highlights the downtown core. Originally, the hotel was located on the opposite corner. In 1910 it moved to its current location and has not stopped serving since! 

Places to eat in Merritt, BC Coldwater restaurant

Marla Reed, Co-owner

Today I am here to enjoy lunch! Co-owner Marla Reed was available to sit with me before ordering. We had a chance to talk about the restaurant. The first thing I noticed in our conversation is the pride Marla has in the staff. She says they are amazing and they are the secret ingredient that make the Coldwater special. She adds that the food is “the best in town”. Considering that the hotel can boast 110 years of continuous service, the staff surely are amazing to have earned the praise that Marla gives them!

Bannock is Beautiful!

The Coldwater has three very distinct dining areas. The Coldwater Pub has 6 fresh, cold draught lines and a wide array of bottled beer to choose from. It is a large area with lots of tables, stools, and locals who are always eager to engage in friendly conversation. There are also pool tables and some of the best entertainment in town. Marla notes that the pub has not been opened up to minors. The Banquet Hall is the perfect setting for weddings, reunions, business meetings and special events. The Coldwater Restaurant serves breakfast, lunch, and dinner. The menu is extensive and includes regional favourites like home-made bannock. Ever tried a bannock taco? or stuffed bannock? Don’t miss out on these tasty items! Looking for Indian cuisine in Merritt? Check out Experience Nicola Valley blogger Morgan Hampton’s visit to the Mughal Gardens.

A Glimpse of the Past

Coldwater restaurant bottles

Vintage Bottles

I was curious about the decorations. As a vintage bicycle appreciator, I find I am drawn to things old and antique-y. The Coldwater Restaurant is lined with antique bottles, serving trays, tins, flour urns, pots and pans, kitchen utensils, and many other pieces that you can imagine have accumulated over the past 110 years. Marla credits this aspect of the Hotel’s historic atmosphere to past owners of the hotel. I certainly appreciate their efforts! The Coldwater beer and wine store, the “Old Barley Mart” also boasts a collection of historical pieces, including saddlery, firearms, and swords! 

 

Bring Your Appetite!

Coldwater restaurant taco salad

Taco Bowl

Coldwater restaurant stuffed mushrooms

Stuffed Mushrooms

When the food arrived (and the service was speedy), I realized that I had over-ordered! I wanted to try a couple of dishes, so I planned ahead and made sure to eat a light breakfast, but I was not quite prepared for all the food I received–the portions at the Coldwater Restaurant are plentiful! I had the taco salad and the stuffed mushroom caps. Everything was hot, fresh, and tasty–including the coffee! Refills were offered by the friendly staff without my having to ask, which I always appreciate!

 

Steeped in History

Enjoying the atmosphere of the Coldwater is a unique experience that I know anyone seeking places to eat in Merritt, BC would enjoy. Marla says that European and Australian tourists are frequent guests in the tourist season. I can see why. There aren’t too many places where a person can get a taste of historical flavour, while enjoying a flavourful meal. The artifacts I mentioned are a big part of that for me, but the entire atmosphere of the hotel is steeped in history. Just check out these washroom signs! When I look at these, the ear-worm is immediate. It’s Archie Bunker proudly lamenting the theme to All In The Family: “When goils were goils and men were men, those were the daaayyys!”. 

Coldwater restaurant ladies

Vintage Ladies

Coldwater restaurant gents

Vintage Men’s

 

Places to eat in Merritt, BC

, , , , , ,

Living and Cowboying in the Nicola Valley

Living and Cowboying in the Nicola Valley

When you hear the word “cowboy” what is the first thing that comes to your mind?

Did you know that the term cowboy was first documented in the English language by 1725? It was a direct translation of the Spanish word vaquero — one who manages cattle from horseback, cowboy has the same meaning. Vaquero is rooted in the word vaca, or cow, and stems from the Latin vacca.

For some of us, it is not easy to develop trust when we are dealing with something or someone new. Dealing with a horse is not different. How can you communicate with a horse? How do horses communicate with us? To learn more about horsemanship, let me introduce our guest blogger Miles Kingdon, from Miles Kingdon Horsemanship.

I wanted to cowboy on a big ranch…

cowboyI came from Saskatchewan to the Nicola Valley, in March of 1981,  because I wanted to cowboy on a big ranch.  Most importantly, I wanted a full time cowboying job in cow country.  To live in a land where I could see the mountains and ride my horse across creeks and streams, and view wildlife year round.

I had been a cowboy on the big government pastures in Saskatchewan, but that job was seasonal; finishing for the year when the farmers took their cattle home in the late fall.  Besides, the winters were bitterly cold there, and not conducive to riding year round. 

So I headed to B.C.  When I drove into the Nicola Valley from Kamloops, on Highway 5A (the only highway at that time), I saw vast, beautiful rolling hills of bunchgrass.  I knew that this was the place I wanted to stay.

Streams, lakes, and beautiful wooded hills

My first cowboying job was at the Douglas Lake Cattle Company.  Every day, I rode out in the early morning to look at a new range; with creeks, streams, lakes, and beautiful wooded hills to look at.  Other days, I’d be riding across a sea of grass, and knew I was in the best cow country I could ever see.

It was a good life at Douglas Lake, but I was still hungry to see what was on the other side of the ridge, so I hired on at Nicola Ranch.  I had a family of my own by then, and being at Nicola Ranch exposed me more to the Merritt Community.  Our children were born in Merritt, went to school and were involved in sports in Merritt. 

A cowboy may not plan on involving himself in the community too much, because of his time spent at work, but he will, through the love of his children and interest in their daily activities.  It is inevitable for the parents.  They will rub shoulders with other parents and become involved in community functions, and as a result, feel like part of that community.

A new learning curve for this cowboy

cowboyAs the years rolled by, my interest in other ranges, and the desire to do better for my family, led me to the other big ranches across BC; the Bar K Ranch, Empire Valley Ranch, and the Gang Ranch.  These places were all a new learning curve for this cowboy.  Learning how to fit into a new environment, and acclimatize to each new system’s way of doing things; all were good for me.  I gained more knowledge about grasslands and different herd management practices. 

Also, very important to me, was making a new string of horses for me to go to work with.  Taking the horses from being young and inexperienced to a finished bridle horse, at each ranch. 

Cowboys and cowgirls from all walks of life passed through our pretty valley. 

A horse experienced at roping and doctoring cattle, cutting, and sorting cattle, and eventually becoming a willing partner that anyone, even my children,  could eventually ride.  And they did.  And until my children gained enough experience to be good help to the crew, the horses would take care of them throughout the day at work, and bring them home safely.

Not only did the horses watch how they carried my children through their formative and impressionable years, but so did the cowboys we rode with, always watched out for them.  Each of those hands became like uncles or aunts to our kids.  This is part of what makes our community so unique.  Cowboys and cowgirls from all walks of life passed through our pretty valley. 

At one time, the native community provided most of the recruits for the cowboy crews, and as the years rolled by, people from all over Canada, the US and beyond came to ride on these legendary outfits; some to move on to new ranges, some to stay and raise their families.  Ultimately, my family and I always came back to the Nicola Valley.  It wasn’t just the ranges and the scenery, the forgiving environment, and the horses, it was the community.  The people, and their empathy for others held us here. 

Back when I was younger, and cowboying at Douglas Lake, one of the older hands did the math and figured we were riding an average of 5,000 miles/year horseback.  Some of us questioned that, but the elders on the crew attested to that figure.  Some outfits were less distance covered on horseback, while some, like the Gang Ranch, were a bit more.

I understand the horse…

So, after over forty years of cowboying for a wage, I’ve come to make a lot of friends in the cattle industry, and I’ve gotten to a place where I understand the horse quite a bit better.  It makes a difference in me, at days end, to count my blessings and tally up how many things were a bit better today than yesterday, with my horses, dogs, saddle partners and life.

It seemed the natural thing to do, once I left cowboying for the outfits full time, to hang my shingle out doing workshops.  To teach the skills we learned going places on horses, and making a living as a cowboy.  So, today, my wife and saddle partner, Possum, and I are making a business of that.  We have two more horsemanship/stockmanship workshops coming up this summer in the valley, at Seven Half Diamond Ranch. 

There’s always a horse, and a person, who could use a hand.

cowboyNow, I can pass on these skills to whomever may be interested in working with horses and cattle.  There’s always a horse, and a person, who could use a hand.  And I really enjoy passing on knowledge to our youth, who, during their impressionable years, grow and gain knowledge the most. That is what they really desire.

Ultimately, after years of freedom and adventure, going places horseback, I had a few good stories to tell, and my wife pushed me to write them down.  As a result, we are looking at publishing our first book later this year.  It will be stories of life horseback, mostly situated in this valley of ours.

Many great adventures

The horse has brought me to many great adventures, and contact with a lot of good people.  The horse will do this for others as well. As long as there’s these grasslands and cattle that need to be maintained, there will be men and women riding down a trail and listening to their spurs chiming in time to their horse’s stride.  I have been blessed to grow in this community, and have come to love this valley, and the people in it.

Thanks, Miles Kingdon! We look forward to your book!

Click here for more info on Miles’ workshops. “Miles Kingdon Horsemanship offers a wide range of clinics, camps and workshops.”

Miles Facebook Page

For more reading on the cowboy experience in the Nicola Valley, read Etelka’s blog on the Nicola Valley Pro Rodeo.

cowboy
 

, , , ,

Historical Nicola Valley Museum & Archives

Historical Nicola Valley Museum & Archives  

A Senior’s Trip Through Time

I am always curious about how people lived before technology eased our lives.

Yesterday was blistering hot! So what better place for this senior to enjoy a trip through time than our air- conditioned historical Nicola Valley Museum & Archives?

It was a short, hot, walk to Tutill Court. I stepped into the quiet, cool bliss of Merritt’s historical Nicola Valley Museum & Archives. It sure is great to be greeted by two smiling seniors, Barb Watson and Jo Atkinson. They answered my questions (and I always have lots of those) with patience and knowledge. 

Experience Nicola Valley

Weaved baskets on display at the Museum

Historical Nicola Valley Museum & Archives- First Nations

I am always curious about how people lived before technology eased our lives.  So I  began with the First Nations people.  Our First Nations blogger, Gerome Garcia talk to us about how they lived and what they ate. I wanted to see the tools they used.

The Nicola Valley Museum & Archives has many, excellent, hand – made artifacts. Displayed in well-lighted cases are tools, equipment, baskets and clothing made by the first nations people who used them.

Some of these tools may look small but they were sharp and effective! Imagine the skill and time it took to make knives, axes, scrapers, arrowheads, bows, arrows, baskets and everything else you are looking at! All from materials found in their environment! Neither materials nor time were wasted.

Be sure to slide open the drawers under the display cases where many more choice pieces are  displayed. I got my face right down there for a good, close look. The shallow, lit drawers made it easy. I loved the exquisite beading and detailed decoration on these treasures.

No way can I leave this section without mentioning the baskets! They are made from many natural materials – even pine needles! They are amazing in skill, detail, pattern and beauty Many have tight-fitting lids for storage and some were made to hold liquids. Impressive indeed!

Historical Nicola Valley Museum & Archives- School Days

A picture that makes me smile every time I see it is of Mrs. Lily Priest, Merritt’s first schoolteacher. The year is 1908 and the Merritt School District had just been formed. She is sitting in a chair in the open door of a teepee shading her eyes from the sun. Just outside the teepee is a wood- burning stove complete with a pot and kettle. This is Merritt’s first school. I can’t help but think how determined the settlers must have been to get their children an education and how determined Lily Priest must have been to see that they got it!

Historical Nicola Valley Museum & Archives- Medical Services.

Next, I moved along to the medical display. The old stretcher looks as good as any today, although smaller. Some of the equipment seems familiar, other bits look rather alarming, including the shelves of bottles and potions. Everything would have been spotlessly clean – no antibiotics.

No comfy assisted living facilities for seniors either. You simply recovered or went to live with relatives willing to nurse you. That’s what family did.

The brave doctors and nurses who practiced in the valley got around however they could. On horseback, carts, by commandeering a special locomotive and even borrowing a section man’s hand-car. Now that’s dedication!

Historical Nicola Valley Museum & Archives – Home Equipment

This is a great display for comparisons! I found the icebox and “convenient”wood – burning kitchen stove fascinating. Maybe some of you remember a grandmother actually cooking on one.  Were you lucky enough to use one yourself? It is possible to turn out amazing baked goods with these stoves but this skill takes time to learn. The early models had no oven thermostats! Women, especially experienced seniors, were justifiably proud of their cakes, pies and bread!

The pioneers had everything they needed to get by, but they had to work a lot harder than we do.

Ever wash clothes by hand with home – made lye soap boiling water and a washboard? Then hand-wring them, carry them to a clothesline and hang them to dry? I have. That is one hard job! And I’m talking about summer. In winter, on washday the entire cabin would be festooned with lines of drying laundry. Those women must have jumped for joy when the wringer washer was invented!

Historical Nicola Valley Museum & Archives – Tools and Farm Equipment

Pioneer tools on display at the Museum.

Here is another fascinating area to explore. Take a good look at the equipment in the storeroom –  scythes, axes, saws, hammers, traps and dozens of other items too numerous to mention! All these tools had to be kept in good condition. This meant cleaned, sharpened, oiled and replaced. All the harnesses, traces, strapping etc. had to be cleaned, oiled, inspected for damage, repaired and put away. Of course, before any of this got done, the items had to be used

Ever spend a day plowing a field with a horse – drawn plow? Me neither, but I once saw it done by an expert. This fellow was a senior working with an experienced horse. But what a hot, sweaty job!

Imagine harvesting that field with a scythe! Better practice first because this is a tool that can nearly sever a limb! And yes, it is another hard, sweaty job.

I think- no, I know I would rather do laundry, bake bread, scrub floors, and work a half-acre kitchen garden!

Historical Nicola Valley Museum & Archives – Back to the present

There is still so much to see. I haven’t touched on transportation, mining, ranching… Looks like I need a return visit, doesn’t it?

Do you want to read about my recent ride on an oversized trike? Read my blog on Seniors Bike Riding in the Nicola Valley.

From your seniors blogger,
Diane

,

Historic Murray Church

Historic Murray Church

The oldest building in the Nicola Valley

“The quaint little white church, the first in the area.”

One of the most iconic attractions in the Nicola Valley is the historic Murray Church. Located in the Nicola Valley on highway 5A just northeast of Merritt, the quaint little white church, the first in the area. Built in 1876 the Murray Church is the oldest building in the Nicola Valley and also the only building still standing made with local Nicola Valley lumber. If you peek in the windows you can get an idea of what a 19th century church looked like back in the day. It has a pulpit at the front, pews waiting to be filled, and stained glass windows at the back.

Historic Murray Church - Experience Nicola Valley

Historic Murray Church

Murray Church originally starts out as a Presbyterian Church and in 1927 became Murray United Church. The church named after its founder Rev. George Murray is the most photographed church in all of the southern interior of BC.

Murray Church cemetery

A small cemetery surrounds it with several dozen headstones, some crumbled and worn, but mostly still legible. These told the story of a harder period in history, when many didn’t make it past the age of 50. One headstone marked the grave of a young mother who died just 19 days before her infant daughter. There was also a number of unmarked graves, distinguished only by small piles of rocks or wooden fences. Walking amongst these graves, some marked with ornate marble headstones and some just with a pile of stones, was a somber but fascinating experience.

About the founder – Rev. George Murray

Murray United Church - Experience Nicola Valley

Reverend George Murray

Reverend George Murray first arrived in the Nicola Valley in 1875. rev. George Murray, who became the only Presbyterian minister in B.C. for five years after his arrival. A graduate of the University of Glasgow, rev. Murray had previously ministered to the district extending from Yale to Clinton, including Ashcroft and Lillooet. Perched on a saddle and armed with a Bible, the reverend travelled through the wilderness on horseback covering a circuit of 600 miles. Now the Nicola Valley was added to his parish. As he travelled the circuit, the reverend would camp outdoors, or sleep at whatever house he happened to be near when night fell. As more settlers arrived, the village of Nicola began to take shape and the more optimistic looked forward to the day when it might become a great city. 

Rev. Murray was accepted into the valley and soon found his way into the people’s hearts. In 1876, with their help, he began construction of Murray Church. It was originally St. Andrew’s Presbyterian Church as the local Presbyterian pioneer families. The Clappertons and the Moores were no doubt among the founders of the church. While living in the Valley, the reverend’s travels took him to surrounding settlements, holding services on alternate Sundays as far away as Stump Lake, Douglas Lake and down the valley to the old 22-Mile House. On special occasions he held services at Aspen Grove and Mamette Lake. Every other Sunday, he preached morning and evening in the little church at Nicola and in the afternoon at either Lower Nicola, or Forksdale (which later became Merritt).

Nicola Ranch home of the Murray Church

The Nicola Ranch is situated around Murray United Church. Major Goldman in 1919 purchased the Nicola Ranch and Town site in Nicola, which grew to some 300,000 acres. He owned all the way up to Monck Provincial Park. Which is now that name. He named this park after his son Commander Victor Robert Penryn Monck Goldman of the Royal Navy. Charles Sydney Major Goldman was a British businessman, author, and journalist who served as a Member of Parliament (MP) from 1910 until 1918. There is a memorial stone in the Murray Church yard. He had purchased all the land including the land that the Murray United Church on today. 

Much to the regret of the early pioneers, the great city that had been hoped for at Nicola did not materialize. Coal was discovered at Forksdale and with the completion of the railroad into the valley in 1908, Merritt began to grow at the expense of Nicola.

Historic Murray Church - Experience Nicola Valley

“Strings Plus” concert.

Today the Murray Church stands among the pioneer buildings of the original village of Nicola and the newly renovated buildings that serve the Nicola Lake Ranch.

Historic Murray Church today!!

 

This year the Murray Church has undergone renovations to restore the building to it’s former glory. 

Regular services there were terminated in 1957 and today the church is only open for special occasions, such as Easter Sunday service, wedding ceremonies and most recently “Strings Plus” concert.  Anyone is welcome to any of the services. Please contact the Trinity United Church 1899 Quilchena Ave. Merritt BC 250-378-5735 for more information.

If you are a history buff this attraction will definately be of interest to you!!!

Take a selfie and post your visit on www.experiencenicolavalley.com.

, , ,

Nicola Valley Food Adventures

Nicola Valley Food Adventures

“…I love nothing better than hiking for awhile, then finding a sweet spot in the sun to spread out a blanket, yummy foods, and delightful bevvies.”

After over thirty years in the Nicola Valley, and an increase in weight of ten pounds per decade, I feel well-qualified to blog about Nicola Valley Food Adventures!

I love the Nicola Valley and all that it has to offer, and I am a Foodie, so I am especially keen on Nicola Valley Food. As well, I adore adventure, so I am always up for discovering new Nicola Valley Food Adventures.

What is a Foodie?

The English Oxford Living Dictionary defines Foodie as: A person with a particular interest in food; a gourmet. 

Yup, that would be me!

And since I love to write almost as much as I adore food and adventure, I am going to blog about the fabulous foods of the Nicola Valley, as well as adventures that involve food, whether home-cooked or prepared in a restaurant.

I can’t go anywhere without packing a goodly bit of nosh. I blame it on my deprived childhood: six siblings fighting over scant servings.

Food Adventures of My Youth

From an early age, adventures included food. I remember when my older brother and I (he eleven, me six) packed up a can of creamed corn in a plaid shoulder bag, and embarked on an adventure. We walked downtown, climbed to the top of Quesnel’s water wheel, opened the can of creamed corn and devoured its contents. Creamed corn never tasted so good!

Casbar Drive-in movies with all of us kids sardined into the Pontiac station wagon always included very buttery popcorn and a chocolate bar at intermission. The downtown Carib Cinema: a bag of Liquorice Lozenges or a box of chocolate-covered raisins. Coming home from a day at Dragon Lake: a soft ice cream cone or a Coke Float.

Sunday drives: sandwiches wrapped in waxed paper, an orange for dessert.

Tobogganing in winter was generally followed by a steaming cup of hot chocolate and cinnamon toast. Drives to the Coast included a stop for a hamburger and French fries in Hope. And trips to visit the Grandparents in Alberta involved camping at Mt. Robson, roasted wienies and marshmallows, and those cute little boxes of cereal for breakfast. Birthdays: angel food cake; sports days; boiled hot dogs on steamed buns with fried onions. Sunday drives: sandwiches wrapped in waxed paper, an orange for dessert.

We loved our trips to visit our cousins in Prince George, where we could count on a fresh batch of Auntie Al’s Nanaimo Bars waiting for our arrival. While there, my cousin introduced me to her favourite movie watching food: Cheezies and grape pop.

Time at Skaha Beach in Penticton wouldn’t be complete without a cardboard container of salty fries, drowning in ketchup and vinegar.

Trips to Vancouver included a trip to the White Spot Drive-In on Granville

Trips to Vancouver to visit our paternal grandparents often included a much-anticipated trip with Uncle “Fud”  to the White Spot Drive-In on Granville Street to enjoy the best burgers, fries and pop, served on a tray bridging the rolled-down windows of the jeep. What a treat!

White Spot Drive-In on Granville

One trip with my Dad included a stop in the Fraser Canyon for a huge bag of fresh bing cherries upon which my younger sister and I gorged ourselves, only later to have them all come up. They had tasted much better going down!

Adventures included food; it was as simple as that!

Adventure = Food

I was hiking with a new friend last year when I was suddenly consumed by the thought of a wienie roast! It dawned on me that almost all of the time I had spent outdoors during my lifetime had involved food in some form or other, and that I felt quite deprived when it didn’t!

My friend was happy to take along a banana, a Gatorade, and a chocolate bar. He would get frustrated with me taking time to pack and then eat a picnic. I would spend time creating a fabulous feast to take on our outings, as I love nothing better than hiking for awhile, then finding a sweet spot in the sun to spread out a blanket, yummy foods, and delightful bevvies.

A Nicola Valley Food Adventure on top of Mount Thynne

His preference was to stop for a minute, eat his banana, gulp his Gatorade, and continue hiking. The chocolate bar was saved for the ride home.

I required Food Adventures!

Nicola Valley Food Adventures

Nicola Valley Food Adventures

Wildflowers on the way to Mount Thynne

A primo Nicola Valley Food Adventure that we enjoyed last July, was a trip up Mount Thynne when the wildflowers were in bloom.

We drove out Coldwater Road, crossed under the Coquihalla and continued up the road through Brookmere, always a scenic journey. When almost to the top of the mountain, we parked and hiked the ugly, steep bit, with my picnic pack on my back. After a good hike, we found a perfect little hollow, protected from the cool wind, where I lay down my blankie and spread out my delicious fare.

Fabulous Food + Nicola Valley Adventure = Nicola Valley Food Adventures

Variety is the spice of a fine picnic, and I’d included kalamata olives, roasted red pepper strips, hummus with carrots and celery for dipping, feta cheese drizzled with olive oil and sprinkled with oregano, as well as a delightful, chilled Jacob’s Creek Sparkling Chardonnay Pinot Noir. I’d even carefully wrapped and packed my favourite champagne flutes from which to enjoy the bubbly.

Nicola Valley Food Adventures

To me, it couldn’t get much better than this! Fresh air, exercise, wild flowers, fabulous food, fine wine and the most spectacular of views! This was a true Nicola Valley Food Adventure!

Nicola Valley Food Adventures

View from Mount Thynne

However, my friend wasn’t a Foodie and, unfortunately, he didn’t revel as I did in my lovely picnic.

When I told my son this story, he asked, in disbelief, “Who isn’t a Foodie?”

Truly! My boy was raised to enjoy and appreciate great food, and it was unfathomable to both of us how someone wouldn’t adore food as much as we did!

It soon became apparent that I couldn’t be a good adventure buddy with someone who doesn’t appreciate great cuisine in the same way I do; who doesn’t see an adventure as something with which to pair fine food. He was, undoubtedly, an incredible Nicola Valley Adventurer, but he was not a Nicola Valley Food Adventurer!

Here’s to Nicola Valley Food Adventures!

Nicola Valley Food Adventures

Atop Mount Thynne

Stay tuned, my friends! I look forward to sharing many Nicola Valley Food Adventures with you!

Cheers!

JdW

Nicola Valley Food Adventures