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Merritt BC Canada Hotel – Best Western Plus

Merritt BC Canada Hotel

Best Western Plus in Merritt British Columbia Canada

“The Best Western Plus, Merritt BC is the newest and largest hotel throughout the Nicola Valley. “

From the minute I stepped into the foyer to the minute I checked out, my stay at the Best Western Plus, Merritt BC Canada hotel was a 5 star experience. The vibrant and stylish decor made for a welcoming front entrance and lounge area.  Danica, who greeted me at the front desk with a warm smile and conversation, performed a seamless check in. It was off to my room in no time and ready to enjoy my stay!

Best Western Nicola Valley

The foyer welcomes all guests

Meet This Nicola Valley Hotel

The Best Western Plus, Merritt BC is the newest and largest hotel throughout the Nicola Valley. Enjoy your stay in your choice of a one or two bedroom suite, single/double room or pet room. All rooms have high-speed wireless internet, 43 inch LED televisions with On Demand movies and single serve coffee and tea makers. 

General Manager Anoop Sekhon shared with me his thoughts as well, 

“The Sekhon family takes  pride in giving first class service and offering high end accommodations to all our valued customers.” 

In my experience, this definitely holds true!

Last Minute Hotel Goodies

If you forget something, don’t worry. Do what I did. Drop by the Snack Bar located next to the reception desk and pick up what you need. I noticed it was open 24 hours a day and sold a variety of items including juices, soft drinks, yogurt, chips, candy, and assorted personal care items. I loaded up and headed back to my room.

Comfy Quarters 

My room had all the comforts of home –  comfortable bed, fluffy pillows, warm comforter, and plush towels. Even the hand cream was worth writing home about! The best feature is how quiet the room was – something I can honestly say is not a feature in most hotels.

Pet Friendly Hotel Merritt B.C.

Comfy beds!

Complimentary Full Breakfast 

There is nothing like a good breakfast to start your day and the Best Western Plus, Merritt BC serves up a meal fit for a King! The hot entree’s were impressive indeed. There was bacon, sausage, eggs, waffles, toast, muffins, bagels and pastries!  Also there were continental breakfast items such as yogurt, fresh fruit, juices, coffee and tea. And many more items to suit most dietary needs.

Merritt, B.C., Canada Hotels

Dining and lounge area

The breakfast/lounge area is a great gathering room any time of day. Pockets of varied seating are great for visiting, reading or just watching TV. It is by far the largest breakfast/lounge area I have ever seen in a Merritt BC Canada Hotel.

Best Western Plus, Merritt BC Amenities

All guests get to enjoy these features:

  • Large, complimentary parking areas
  • Pets welcome
  • Meeting/banquet facilities
  • 24-hour front desk
  • Fitness centre
  • Terrace
  • Non-smoking property
  • Business centre
  • Laundry
  • Dry cleaning
  • Facilities for disabled guests
  • Family rooms
  • Elevators
  • Indoor pool & hot tub
  • Soundproof rooms
  • Fax/photocopying
  • Non-smoking throughout
  • Air conditioning
  • Designated smoking area
  • Special diet menus (on request)
  • Vending machine (drinks)
  • Vending machine (snacks)
  • Shared lounge/TV area
  • Mini-market on site
  • Daily maid service
  • Electric vehicle charging  Tesla stations
  • Accessible parking
Best Western Merritt BC

Time for a swim

Nearby Places To Eat 

With a wide variety of restaurants and lounges located nearby, guests never have to go far for a good meal.

Pet Friendly Hotel In Merritt

Pets are not just accepted at this hotel, they are welcomed! Of all the Merritt BC Canada Hotels the Best Western Plus is a winner at planning well thought out rooms for pet stays! Pet rooms have two entrances – one leading to the lobby and the second to the outdoors. Indeed this is the best hotel I have stayed at with my dog Bailey!!  

Pet Friendly Hotel Merritt B.C.

Bailey guarding his doggy treats!

Hotel Conference Rooms For Large Groups

This Merritt BC Canada hotel accommodation is ideal for business professionals and for hosting large group functions by way of their professional meeting and conference facilities.  The Sagebrush Room can accommodate up to 65 people.  It is ideal for meetings, social functions or events.  

 

Pet Friendly Hotel Merritt B.C.

3969 Crawford Ave.

Merritt, B.C.

Local # 250-378-0700

Book Today: Best Western Website

Best Western Plus, Merritt B.C.

 

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Canadian Country Music Hall of Fame

Canadian Country Music

Country Music Hall of Fame is a Merritt Tradition

“Canadian Country music continues to grow in Canada and a number of US artists have recorded and made hits of songs written by Canadian Song writers.”

The Canadian Country Music Hall of Fame and Museum collects,  preserves and displays the history and tradition of Country music.  The Canadian Country Music Hall of Fame honours Canadian country music artists, builders or broadcasters, living or deceased. The Country Music Hall of Fame is a national attraction and a must see Nicola Valley Experience in Merritt, BC Canada’s downtown.
 
Merritt and the Nicola Valley country atmosphere, outdoor adventures, traditional ranches, heritage and the unique
desolate landscape has been the inspiration for the biggest Country Music Festivals in Canada.  In addition it has earned Merritt the title, Country Music Capital of Canada. It has also set the stage for the Country Music Hall of Fame to showcase our national artist inductees, song writers and  their contributions  to country music.

Canadian Country Music Roots

Canadian Country Music

Photo Source CCMA: Hank Snow

The Maritimes, parts of Ontario and BC shared a strong folk tradition similar to that of the Appalachian region of the US. Because of this country music has found ready acceptance in Canada. It was first popularized by fiddlers such as Don Messer and George Wade. They started their careers on radio in the late 1920s. The Canadian Victor Record Co signed Wilf Carter in 1932, and his success prompted Victor to sign Wade (1933). Hank Snow (1936) and Hank LaRivière (1941) were signed as well. Carter, Snow, and later Earl Heywood introduced a unique style of country music to the scene using a lower, less nasal-sounding voice with clearer enunciation and fewer of the blues like slurs and high whining sounds that dominate much American country music.

Canadian Singers

However, Canadian singers depend more on the traditional ballad and story songs than on the “cheatin'” and barroom songs often preferred in the US. The Great Depression, WWII,  a more mobile population, the success of the “singing cowboy” movies, the number of US radio stations with access to Canada, the increasing number of pop adaptations in country music, national radio shows and tours all increased the popularity of country  music throughout the 1930s, 1940s and into the 1950s.

Movement to the United States

Canadian artists have struggled with low population of the country. Until the mid-1950s country artists relied on live radio shows,  regional touring in clubs, barn dances and local television appearances to earn a living. With a shortage of places to perform and the lack of good recording studios, numerous artists, including Ray Griff, Stu Phillips, Lucille Starr and Ronnie Prophet, followed the lead of Hank Snow and moved to the US.  In the 1960s country records became more pop-oriented. Artists such as Anne Murray, R. Harlan Smith and Shirley Eikhardt received airplay on commercial radio.

Country Music and Rock

Rock-oriented music, of the Good Brothers, Prairie Oyster and Colleen Peterson, gained a wider audience. The urban folk boom of the 1960s consisted of artists such as Ian and Sylvia Tyson, Gordon Lightfoot, Murray McLauchlan and Bob Ruzicka. These musicians have both a strong urban and country appeal. The folk-music boom  introduced bluegrass, the jazz of country music, and traditional Canadian fiddle music to a much larger audience. In the 1990s there continued to be a strong crossover feeling to Canadian country music. The addition of new music artists Rita MacNeil, Quartette, Colleen Peterson, Ashley MacIsaac, The Rankins and The Barra MacNeils appeal to Canadian music audiences in general.

Growth of Western and Canadian Country Music

Canadian-content regulations for commercial radio in 1970 gave valuable airplay to artists such as Dick Damron,
“Stompin’ Tom” Connors, Carroll Baker, Gary Buck and the Family Brown. More radio stations were licensed and
more began to program for specialized markets. In 1960 there was one radio station, CFCW in Alberta, featuring
country music entirely. By 1987 there were 85 originating stations programming some country music during their
broadcast day, and by 1998 there were 110 full-time country stations and 36 part-time stations broadcasting country music in Canada. Because of this the 1980s saw a revival of interest in the older styles of country music of Ian Tyson, k.d. lang and groups such as Blue Rodeo and Spirit of the West. The more mainstream music of Eddie Eastman, Terry Sumsion and Terry Carisee, etc, remained popular.

Nashville Calling

Up until the 1990s primary television exposure for country artists came through such network shows as the Tommy
Hunter Show and syndicated broadcasts such as Sun Country and the Family Brown Show. More importantly, with the advent of country music specialty television channels, such as the Nashville Network and Canada’s Country Music Television (established in 1994 as New Country Network), new exposure possibilities for country music artists became possible. A new genre of country music, often referred to as new country, arose to take advantage of these opportunities. Borrowing promotional and production techniques along with a dose of attitude from rock music, this new music challenged accepted ideas of country music. This resulted in giving country musicians a much wider and more urban audience.

Making It Big

Country Music in Merritt

Photo Source CCMA: Michelle Wright-Patricia Conroy

Canadian artists who emerged in the 1990s include Michelle Wright, k.d. lang, George Fox, Charlie Major, Blue Shadows, Prescott/Brown, Paul Brandt, Cassandra Vassik, Patricia Conroy, Lori Yates, Terry Clark, the Wilkinsons and multi-award winner Shania Twain. There is still the notion that to make it big you must move to Nashville. However, television now offers Canadian artists a chance for much wider exposure. A 3-hour 1992 CBC-TV special brought new country and old country together in a program devoted to the history of Canadian country music called Country Gold. This program featured interviews and performances by Canadian artists from Hank Snow to k.d. Lang.

Birth of Canadian Country Music Association

The Canadian Country Music Association, formed in 1975 as the Academy of Country Music Entertainment, has sponsored an annual country music week in different cities across Canada. Country Music Week, as well as, Big Country Awards have brought artists and industry people together and have become major events in the promotion and development of country music. Therefore, the annual broadcast of the Country Music Awards has for many years been the top-rated Canadian music show on television. The Country Music Association is also responsible for the Canadian Country Music Hall of Honour, with a permanent home in Edmonton. The Canadian Country Music Hall of Fame however, is situated in Merritt, British Columbia.

Then and Now

Country Music hall of Fame

Photo Source: CCMH of Fame

The Canadian Country Music Hall of Fame has released a Then and Now Album Volume 1.  On September 7th, 2018 the first-ever Canadian Country Music Hall of Fame album was released. During the Canadian Country Music Awards in Hamilton, Ontario the ‘Then and Now – Volume 1’ compilation album was released. The album features Hall of Fame inductees Ian Tyson, Murray McLauchlan and Michelle Wright. They performed their biggest hits, in duets with some of today’s top names in Canadian country music. Some of the top artists performing are Brett Kissel, Aaron Pritchett and Jess Moskaluke. They were proud to participate.

Country Music Hall of Fame

There is an artifact collection of plaques, vintage turn table with 100’s of records (collection growing), national artist memorabilia, builders or broadcasters, living or deceased. Secondly, the country Music Hall of Fame includes extensive biographical information on the inductees. It is located in downtown Merritt, British Columbia at 2025 Quilchena Avenue. The facility is open year-round for custom tours, and is open to the public on seasonally adjusted hours. The initiative is governed by a not-for-profit society (the Canadian Country Music Heritage Society).

For more information contact:

Canadian Country Music Hall of Fame
2025 Quilchena Avenue
Merritt, BC Canada
Phone: 1-250-315-5508
Email: info@ccmhalloffame.com

Canadian Country Music in Merritt BC Canada

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Confessions Of A Baker – Merritt BC Bakery

 Merritt BC Bakery-Confessions Of A Baker 

Confessions of a Baker, Merritt, BC Bound!

Dessert Tray made by Marie’s Sweet Shoppe

 

Confessions Of A Baker-Merritt BC Bakery

When I was a little girl, living in Merritt, BC. I was always in the kitchen helping my Grandma, my mom, and even my Foster mom cook or bake. Whether it be adding ingredients for them or mixing it up for them.

Even-though I was always in the Kitchen helping didn’t mean that baking was my passion, I just enjoyed helping and learning at all costs. I felt if I was not helping then I was not accomplishing anything, or contributing my part in the house hold.

Back in those days though; we were not asked to come in the kitchen, we were told not to get in the way, or not to play around the stove! I guess those rules are still in play with families today!

If we wanted to learn or even to be apart of the crowd so to speak, we would have to ask! Even show a little interest to learn what or how they made everything taste so good.

Confessions of a Baker# 1: I was more interested in playing and exploring the outdoors getting into trouble so to speak! The street lights were our window to curfew! Dinner Time!

First Attempt To Cook!

I was 7 years old, when I first used a stove on my own! Paying attention, or being observant paid for a great cause!

Both parents were working and the babysitter didn’t show up! We, (my sister, and I), were home alone. It was  late, and my sister was on a schedule, due to her medications she had to take. 

Anyway, my mom had made extra meat pot pies! First time I ever had to used a stove or oven, I was scared shitless! But someone had to feed us right?

 Can you imagine what was going through my mind at that time? That was a lot of pressure for a 7 year old, but I was determined to succeed!

My main concern was to feed my sister because she had to take her medicine. She has epilepsy! Guaranteed, her having a seizure was more scary to me than burning a house down, trust me!

Although, the countless things going through my head at the time was overwhelming, I did get it done. My sister was fed, she got her medications, and I was quite proud of myself in the end!

Confessions of a Baker# 2: I did get into a lot of trouble when my mother found out! I got grounded! But on the other hand, she was proud of me. Knowing that no matter what, I did what I had to do!

Chocolate Brownies, By Marie’s Sweet Shoppe

First Time Following a Recipe!

At the time, I was 10 years old. I was living with my Foster Mom, Joan Lawrence. This was the time I first learned how to bake! Joan was baking some bread and buns that day, and I has asked if I could help.

“Not with the bread!” she said, ” But how would you like to learn to make some cookies?”

Joan saw the interest in my eyes, at the time I was not sure how she did it, but she knew. However, she opened a cook book and gave it to me. She told me that all I had to do was follow the instructions.

 All we had to do now was place the cookies on to the baking sheet and bake. I was pretty excited that I actually followed the recipe step by step, well… at least I thought I had. 

Confessions of a Baker# 3: She told me they were very good! But they were hard as a rock! She didn’t know that I knew, Baking disaster….. What a Kind Soul She Had Though! I had forgot the baking soda!

Baking Was History!

A little bit of History of the first time I started to bake! There you have it, I lost interest after the last Confession. I took for granted how much work baking would be, thinking it was easy.Who was I kidding!

From then on, I enjoyed every moment of eating the baking everyone else did.

 

Confessions of a Baker# 4: I never started to bake again until… Until I became a mother myself. Of course it was not on a regular basis either!

When My Passion Came To Light!

The first time, I ever decided to try and be creative, when it came to baking, was is 2009! I was living in Kelowna, BC.  That was when I created a recipe, no cook book, no instructions, just the idea that flowed through my head. The idea came to light, and I even searched it, online, in every dessert cookbook out there! Could not find not one recipe that even came close to this idea.

My very first Creation! That was when everything changed for me. From then on, I dedicated, all my spare time I had baking and creating.

Edible Bouquets, By Marie’s Sweet Shoppe

That is also when The realization came to me as well. Every time I felt alone, sad, angry, and disappointed; my go to thing was baking! Yes Baking! I felt so much better after losing myself in creating new recipes,and baking up a storm. So much so that at the end of the day I started to give it away because I had too much, haha! Go figure!

Confessions of a Baker# 5: At first I was convinced I was going crazy, or thinking I had some kind of Compulsive disorder, or even a never ending baking frenzy! HAHA! Baking more than needed or necessary!

Therefore, this is how it was going for a few more years!

My First Business Was Created!

So after years of baking and creating, I thought what if…. Well that what if if, lead to getting a business setup! Such as a Business name, a business number (through Revenue Canada). Then finding the clientele, because first step, clients! Who else right? It takes a lot of work to get a business set up, it takes time and a lot of time. Learning all the rules and regulations, the laws, the city bylaws, and well you get the picture I am sure!

The most important though…. is you have to be completely committed…..you have to believe in yourself as well as your faithful clients! It all takes time, effort, and passion to be completely successful.

Learn as much as you can, put your heart and soul into your work, because if you don’t then you really are setting yourself up for failure and disappointment.

Confessions of a Baker# 6: I have made this very Mistake. I had to Learn the hard way! My First Business failed because I did not put a lot into my business. I actually lost Faith in myself, NOT A GOOD THING TO DO!

Therefore I learned that before you get yourself into a loaded ship, and before you sail, make sure you put 110% into it all! Lesson Learned!

Success Of A Baker And Her Confessions

Today! Not only Have I succeeded, I have more experience, more Faith, and more clients! As the years go on, it only gets better! Although it is a lot easier now than it has been, the pride I have now is worth every moment this path has taken me thus far!

 Today I get more request, more happy clients, and it feels so good to see that thinks can only get better with each passing day! As along as I keep working on not just what I love, but constantly working on improvements and feed back from my customers.

Confessions of a Baker# 7: Never be afraid to ask for help! I learned this lesson along the way, and believe me the help and support from other bakers whom are more experienced is the best way to help you succeed!

Marie’s Sweet Shoppe did several Cakes in the past few Months!

Merritt

Cake made by Marie’s Sweet Shoppe

 

 

 

 

 

 

 

 

 

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Nicola Valley Womens’ Fair 2019

Nicola Valley Women’s Fair, Merritt, BC

A place for women to get together with friends and family.

“A Place to forget all the pressure and responsibilities at home and have a day to unwind.” Ellen Miller

Nicola Valley Women’s Fair is a wonderful idea in bringing people and different vendors together. Therefore, people will have a chance to see the different businesses in the community all in one place.

Curious as to how the Nicola Valley Women’s Fair came about, I decided to do an interview with Ellen Miller from Miller’s Farm. Ellen is the brains and brawn behind the making of the first Nicola Valley Women’s Fair come about.

Miller's Farm Lower Nicola BC

Miller’s Farm in Lower Nicola BC photo credit Ellen Miller

(MB) I understand that this is the first Nicola Valley Women’s Fair?

(Ellen Miller) Yes, this is the first Nicola Valley Women’s Fair.

(MB) What made you decide to put on a women’s fair?

(Ellen Miller)  I was involved with the Business & Professional Women’s Group (BPW) in the Fraser Valley in the past. BPW promotes the rights of women across the world as well as encourages young women to be the best they can be. They are advocates for health, safety, and learning opportunities of women and mentor wherever they can. I would like to see more opportunities here in Merritt for women to be able to promote themselves and their business or ideas.

(MB) And can you tell us what the Nicola Valley women’s fair all about?

(Ellen Miller) The Nicola Valley Women’s Fair is a day for women to get together with their friends, family, workplace companions and just relax and take a day to pamper themselves. To forget all the pressure and responsibilities at home and have a day to unwind.

Sounds so exciting. Hope you are all just as excited as me.

(MB) What can we expect to see at the Nicola Valley women’s fair?

(Ellen Miller) At the Women’s Fair you can expect to see vendors representing health, beauty, fitness, clothing, jewelry, financial advice, home decor, flowers and so much more.

(MB) Did you organize and put on this women’s fair or is it affiliated with something else?

(Ellen Miller) I organized the women’s fair on my own. I love planning events and then watch as people enjoy them.

If you want to get involved in the women’s fair contact Ellen Miller at Miller’s Farm

(MB) When is the Nicola Valley women’s fair.

(Ellen Miller) The fair is on March 30th 2019 from 10 am to 4 pm.

(MB) How much is it to attend the Fair?

(Ellen Miller) Admission is by donation to the Nicola Valley Food Bank.

(MB) Where will the Nicola valley women’s fair be held?

(Ellen Miller) The Nicola Valley Women’s Fair is being held at the Merritt Civic Center at  1950 Mamette Ave, Merritt, BC V1K 1R6

Merritt BC Civic Center

Front of the Merritt Civic Center Merritt, BC

(MB) Will there be food at the fair?

(Ellen Miller) Yes, Mary’s Catering will be running the kitchen to provide everyone with some delicious treats.

food catering corner cafe

Mary’s Corner Cafe and Catering. Photo credit Mary’s Corner Cafe and Catering.

(MB) I understand you have quite a few vendors for the first Women’s Fair. Can you tell us who they are?

(Ellen Miller) We have 31 vendors coming to the fair along with four guest speakers.

Opening Remarks

Our very own Mayor Linda Brown and MLA Jacquie Tegart will be onsite at 10 am to give the opening remarks for this great event.

Guest Speakers  at the Nicola Valley Women’s Fair include

Friday March 29th

Please join us. RCMP representative Tracy Dunsmore along with Tracy Auclair from Merritt Victim Services will be on site to speak about Domestic Violence. Room 4 at the Civic Center from 6:30 pm – 9:00 pm.

Saturday March 30th

11 am

Morgan Sparrow – Tips and tricks for a healthy lifestyle. Morgan discovered her passion for inspiring healthy living at a young age. She views health very important as a whole and finds purpose and passion impacting others in all aspects of their wellness. She is passionate about inspiring other women to live their best lives and empowering them to become capable of achieving all goals and dreams.

Morgan Sparrow

Photo credit Morgan Sparrow

12 noon

Leslee Lucy – Sunlife Financial – Planning your finances. Leslee is a certified Financial Planner with 20 years of experience with Sunlife Financial. 

“I live and work in Merritt, B.C. – You don’t plan your finances  – you plan your life. Whether by choice or circumstance, more and more women are taking charge of their money. I will give you a few simple steps to planning your finances and what to look for in a financial planner. If you don’t take care of your self – who will?” Leslee Lucy

Sunlife Financial Investing Merritt BC

Photo credit Sunlife Financial

1 pm

Joleen Morrison – Benefits of growing a garden. Joleen is no stranger to gardeners of Merritt and will be happy to tell you the health benefits of gardening. She is a graduate of U.N.B.C. with a Bachelor of Science majoring in Natural Resource Management, wildlife and fisheries. 

benefits gardening healthy lifestyle merritt bc

Photo Credit Ellen Miller

2 pm

Sheri Simson – Keen Fit Walking Poles – How to be fit! Sheri is a Health and Fitness Ambassador. She will be sharing with us how by just “Walking” she lost over 50 lbs. Sheri will also be demonstrating the secret techniques she uses to tone and sculpt her arms, stomach and back.  Want to know how 30 min can make a difference? Sheri will also be talking about that, so you don’t want to miss out.

Sheri Simson Health and Fitness Ambassador

Photo Credit Sheri Simson

Here are some of the Vendors that will be in attendance.

Sandy Labermeyer – Ki Essentials, Reflexology, Ellen Miller – Fused Glass, Jacquie Hall -Scentsy, Sue Thomas – Juice Plus

fused glass womens fair Miller's Farm

Fused glass from Miller’s Farm. Photo credit Miller’s Farm

Amy Douthwright – Custom made Tees, tank tops, baby items, Alycia Kempf – Seacret, Molly Toodlican – Watkins, Kathleen Courtoreille – Kathy’s Epicure Selections, Nicole Neufeld – Photography, Michelle Bacon – Bear Essential Apparel, Jamara Joyal – Massage Therapy, Megan – Akasa Yoga Studio

bath bombs soap lotions

Bath bombs, soap, lotions and more. You won’t be disappointed. Photo Credit B’s Bath

And a few more vendors

Pauline Ouellet – Hand Painted Jewelry, Julia Ahlin – Banana Bellem, N.V.I.T., Dawn Demuriak – Silk Flower Designs, Planet Women Ladies Fitness, N.V. Paddleboard, Primerica Financial, Vicki’s Petals and Flowers, B’s Bath products,  Florine Walkem – Native Arts, Deadman Valley Botanicals, Sara Vigh – Mortage Specialist, 31 Gifts,  T.O.P.S., Susan Riddle – Home Decor, Double Take Beauty Bar, Young Living Essential Oils.   

epicure selections spices women's fair

Spices from Epicure Selections. Photo credit Kathy’s Epicure Selections.

I have one more question.

(MB) Do you plan on having a Nicola Valley women’s fair every year?

(Ellen Miller) I plan on making this an annual event. There are already have ideas for next year to increase the speakers, provide mini learning experiences and add more categories – ie: wedding planners, mobile clothing vendors, resource information etc. I don’t want the event to take on the role of a craft fair. It needs to be a day of learning, having access to programs and resources available in this area, pampering and relaxing.

In Conclusion

Thank you Ellen Miller for speaking with me about this wonderful event.

The Nicola Valley Women’s Show is coming up on March 30th, at the Merritt Civic Center from 10-4. You won’t want to miss this! Lots to see and learn. I am really looking forward to this event and hope to see a lot of familiar and new faces.

If you are a vendor, we would love it if you would please share the link to your face book or website. Share this blog on your page will give people a chance to see where you will be on March 30th.

If you would like to see more blogs about Merritt and the Nicola Valley please follow me or one of our other bloggers at Experience Nicola Valley

Nicola Valley Women’s Fair

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Ranching in the Nicola Valley, BC, Canada

Ranching in the Nicola Valley.

A day in the life at a local ranch; 8 Mile Ranch/Calton Cattle Co.

“If I get into a wreck can I call you? I already have a one in the house.” Corena

Anything can happen when your ranching in the Nicola Valley. I spent my day helping out at my friends at 8 Mile Ranch/Calton Cattle Co. while some calves were being born. Then I get to share that experience with all of you through blogging with Experience Nicola Valley.

I got the text about 9 am.

” Good morning Gerry has to go to Kamloops later this morning. If I get into a wreck can I call you? I already have a one in the house.” Corena @Calton Cattle Co.

frozen Calf warm kitchen

Photo credit Corena @Calton Cattle Co.

Getting Ready.

Oh my gosh, how exciting. I texted back right away ” Yes, I can absolutely come by if you need me.” I didn’t hear back right away. Then I got to thinking, what if something is going on right now and they can’t answer the phone. Well, I better get over there and see if there was anything they needed help with. Ranching in the Nicola Valley or anywhere can be full of surprises.
So I bundled up because the weather was a balmy -27 degrees.

freezing temp bundle up ranching life

Getting ready to go out in -27 to help friends with calving.

At the Ranch.

Ranching in the Nicola Valley of course always includes feeding. When I got to there everything looked good. Gerry and Corena a were out feeding and checking heifers to make sure there were no more calving at the moment. I walked out to meet up with Corena and chat with her to find out how things were going.

Back at the House.

She explained that Gerry had found the calf this morning looking like a little frost ball. With temperatures being so low they brought the calf in to warm up a bit. So, we headed over to the house to see how the little guy was doing.

Calf in the kitchen.

We walked in and in this big black tub was the cutest little baby calf. I have to admit I will never tire of seeing these little miracles. He was all dried off and getting ready to head back out to see mom and get some more food. Corena had already given him a bottle of colostrum to make sure he has the best start possible. I love ranching in the Nicola Valley.

calf, house, warm, cattle dog

Blue the ranch dog watching over “his” baby.

After taking a torch to melt all the snow and ice off of the trailer hitch, we got the it hooked up to the side by side then got ready to take this little one back to his momma. The tub wasn’t as heavy as I thought it was going to be. But with this little one standing up we had to be careful to have the weight distributed evenly while we carried him out to the trailer. Meanwhile, Buddy is keeping a close eye on what we are doing.

ranch dog border collie

Buddy watching us get the trailer ready.

Momma.

Once in the trailer we slowly hauled the little calf over to the pen his momma was in. She was still calling for him. It amazes me how when ranching in the Nicola Valley or on any ranch the cows and calves each have a distinct call so they know the sound of each other. Yet, to me they almost all sound the same.

Reuniting Calf with Momma.

We carried the tub into the edge of the paddock and set it down. Momma was getting a little agitated so we worked quickly to get the calf standing up and walked the calf into the paddock where mom could sniff, lick and talk to the calf to make sure it was hers. We watched to make sure Momma wouldn’t push baby away and that she would accept him back.

heifer calf reunited on the ranch

Heifer reunited with her calf

Quick check around paddock.

While we were waiting Corena suggested we take a look around the back paddocks to see how the other heifers were doing back there. While we were checking she mentioned to be careful of one of them as it wasn’t very friendly. We took a look around and all looked good so we went back and checked on baby and momma again. While I was watching and of course taking photos, Corena was blow torching the water trough to melt the pipes so it could be filled up again. In these temperatures everything freezes.

freezing water torch thaw fill trough

Thawing water lines to fill troughs.

Once we had the water filled we rechecked on Momma and the calf. They seemed to be doing okay at this point so we left them alone to bond.

Heading back to the house.

Just before we were going to head back to the house we thought it would be a good idea to have one more check. Things can change in a second when your ranching in the Nicola Valley. As we go around the corner of the lean-to Corena notices the heifer she warned me about earlier just had a calf. We went into the lean-to to watch through some peak holes. We had to make sure the mother was cleaning the little one off. She seemed like she wanted nothing to do with the calf. She would lick it once or twice then walk away.

new mother heifer calf freezing ranch life

Heifer with new calf and not interested in it yet.

Spring into action.

Corena went into the next pen and tried to rouse the mother into action by giving the new calf a little push. We thought it was going to work. Nope she again licked it once or twice again and walked away.

It was time to step in before the calf froze. We worked together to get the mom out of the pen (which didn’t take much). Then grabbing the big black tub we had just used we got the new calf up to load into it.

Calves don’t look that heavy. But it sure felt heavy when it’s not in the tub. Corena took one side and I the other. Together we lifted the new calf into the black tub. We carried the calf and tub out to the trailer and loaded it up to take back to the house. I was walking behind the trailer hanging on to the tub to make sure it didn’t slide out.
The calf was shivering so I took my jacket off and layed it over the calf. Once at the house we got the tub inside and Corena got warm towels from the dryer to lay over the calf. We spent the next half hour switching warm towels and drying off the calf.

warming calf cold farm life

Warming calf with heated towels from the dryer.

As I finished drying calf off Corena was getting a bottle of colostrum ready for baby.

Colostrum.

Colostrum is a very rich milk, the first milk that comes from the mothers. It is full of antioxidants that help protect the new calf against diseases.
Now that baby seamed to be a little perkier it was time to try feeding.

Feeding Time.

When you are ranching in the Nicola Valley one of the things you have to learn is how to feed new calves.
You would think that calves would automatically start sucking and it will be just that easy to stick a bottle in it’s mouth.
That’s not always the case. Sometimes it takes a while for them to “get it”, I was really hoping that in this case the calf would automatically pick it up.
First you have to stick your finger in it’s mouth to try and get the sucking reflex going. If the calf starts sucking insert the nipple and your good to go.

My Chance to shine.

So, here I go. I have the bottle and I am in position to start feeding. I think the calf is going to start sucking so I put the nipple in and nothing. It starts playing with the nipple a bit but no sucking. I take the nipple out and give the calf a min to taste the colostrum. Hopefully this will trigger it to start drinking. I try again, nothing. A third time nothing. Okay, time to switch positions and try at a different angle. Just not my day today.

Let the professional take over.

“Sometimes if you stand over the calf and try from a different angle the calf will start drinking.” Corena said
she then gets in position over the calf and gives it a go. Of course almost right away the calf starts to suck back the milk. Woohoo, this is a great thing. Calf is drinking and drinking strong. They can sure down a bottle quickly.

calf feeding colostrum house warmth

Calf drinking colostrum to give it the best start possible.

As Corena was feeding she asked “did we even look to see what the sex is” I laughed and said “no we haven’t had a chance yet” So while the little calf was feeding we took a peak.

Do you want to take a guess at what the sex was? A bull calf (male) or a heifer (female)? Comment below and let me know what your guess is.

boy or girl heifer or bull guess

Take your best guess in the comments below. Bull calf or heifer? What do you think.

Getting set up to take calf back out to it’s mother.

Now that the calf is warm and fed we need to go out and set up the paddocks, move mothers and babies around so we have the new mother in a paddock where they can work with her if she doesn’t accept her baby right away.

We start by opening up the gates and moving momma and her calf over one paddock. As we are doing this the new mother decides she wants to go in with them. Oh, here we go. Now we have to move them over and separate the new mother. She isn’t that friendly so we had to be very careful to watch she didn’t try to charge us. Was a bit iffy a couple times but we did get it done and they were all separated and in the correct paddocks.

Reuniting calf #2 with it’s mother.

After a few hours in the house, warming up, feeding and resting it was time to reunite this calf with it’s mother.
We again got the side by side in position to haul the tub out and into the trailer. Once we come back into the house to get the calf it’s standing. Another great sign. Carefully we carry the calf in the tub out to the trailer and load it up. I am not to keen on the calf standing, hopefully we make it over to the mother okay.

The wreck.

Corena starts to slowly drive over towards the paddock as I am holding the calf and the tub from the side to make sure they stay put. Well, what do you know. The calf decides it’s going to try playing. As it does a little jump in the air, the trailer still moving forward and calf moves back. Calf hits back of tub and as I jump in behind to catch it the calf is in my arms the tub has flipped up and dumped its contents on top of me and the calf. While all this is going on I am calling for Corena to stop. It all happened so fast. Everyone is okay and I am holding calf and laughing at the same time. I think I am going to name this calf “Touch Down” because that just felt like a long pass, catch and touch down lol.

We get the tub up righted and put the straw back inside and again lift the calf back into the tub. Okay, not much farther to go now. We can do this.
Whew, we made it back to the paddocks with out any further wrecks.

Putting calf in with its mother.

Now, for the fun part. This new mother is very jumpy and we have to get the baby in the paddock without the mother charging us or jumping the fences. We get everything ready and the calf out of the tub and standing. As I stand guard, Corena moves the baby through the gate and into the paddock. Mother is pacing around and not looking very happy. She actually looked like she wanted to jump the fence.

We get the calf in close the gate and leave her to check out her new calf again. Hopefully she will accept her new baby now and the circle of life will continue as these calves grow up to be strong young cows.

In the end.

Ranching in the Nicola Valley can be very trying at times. There is never a dull moment and sometimes you wonder why they continue. But it’s times like these that make it all worth it. I could work on a ranch every spring during the calving season. Although things sometimes go wrong and you loose a calf. It’s an amazing time of year and I wouldn’t trade the opportunities I have of helping out for anything.

Not only Ranching in the Nicola Valley.

Corena and Gerry not only do ranching in the Nicola Valley with cows but both have other businesses they do.

Corena with Calton Cattle Co. creates the most beautiful western decor items that are featured at Creative Company in downtown Merritt. Creative Company is a group of local people who had make products and sell them in this store. There are a lot of very creative people in Merritt. BC. Go in and check them out. There is something there for everyone. 

Gerry from Delistle Trucking also runs a trucking company where he hauls livestock or hay for people throughout the region. You can contact him through the BC Livestock Trucker/Hauling page.

Both Gerry and Corena are amazing people, I feel very blessed having met them and have become great friends. Plus, they let me come and help them out on the ranch which I love so much.

Cattle Co Ranching in the Nicola Valley

Photo credit Corena @ Calton Cattle Co.

Don’t forget if you want to check out more of my blogs about adventures and ranching in the Nicola Valley follow me or our other bloggers at Experience Nicola Valley

Ranching in the Nicola Valley

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Merritt, BC History

History in Merritt, BC, Canada Read more

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Home Restaurant Best Places to Eat in Merritt

Home Restaurant: Places to Eat in Merritt, BC

home restaurant merritt, bc, canada places to eat

The Entrance to the Merritt Home Restaurant

Home Cooked Meals and Small Town Charm

“Just like Mom makes” favourites

There are plenty of places to eat in Merritt, but a long time family favourite is the Home Restaurant, serving up home style food since 1952.

When it comes to tantalizing you with what’s on offer, the Home Restaurant starts out right. When you come in and take your place at the front, waiting to be seated, the first thing you see is the display cooler full of cheesecakes and pies – piled high with light-as-air meringue and fluffy clouds of whipped cream. It puts me in the mood to follow the old adage, “Life is short, eat dessert first!” Of course, that’s not really acceptable, so instead my friends and I are shown to a nice, comfortable booth and handed a menu of delicious, home style “Just like Mom makes” favourites.

history home restaurant places to eat merritt bc canada

Home Restaurant Booth Seats with a Merritt Historical Photo on the Wall

There’s a good variety on the menu; soup du jour, sandwiches, hamburgers, pasta, salads and their well known classics in both full servings and senior portions. And, if you’re like me with a bit of a smaller appetite, you can order off the seniors menu regardless of your age.

My friends settled on the 2×4 burger. Two, four ounce patties piled high with melted cheese, tomato, lettuce and bacon. Garnished with a sliced dill pickle.

2x4 burger and fries at the home restaurant merritt bc canada

Laura Getting Ready to Dive Into the 2×4 Burger

My meatloaf comes baked to perfection. Smothered with gravy and served with a salad and seasonal veggies.

meatloaf home restaurant merritt bc canada places to eat

Meatloaf, a Home Restaurant Classic

Cozy Ambiance with Historic Flair

Being a history buff, one of my favourite things about the Home Restaurant is the way they’ve made this location uniquely Merritt. I love the numerous historical photos of local people, places and events on the walls. All of the restaurants (Maple Ridge, Hope, Merritt, Salmon Arm and Sorrento) are family owned and operated, and they have put a lot of effort into showing that their various locations have roots in their communities.

merritt history sports teams places to eat merritt bc canada home restaurant

Merritt’s Sports Teams through the Years, on Display at Home Restaurant

Great Service

I got a chance to chat with Jenny, the Home Restaurant’s manager. She was born and raised in Merritt, and has worked at the Home Restaurant for 17 years. She believes the key to their success is their genuine home cooking, and the great service.

“We try to provide friendly service and make sure that people are feeling refreshed and refueled when they leave here.”

Eating here can also be a good deed! The Home Restaurant supports the Canucks Autism Network (CAN), with bracelets available at the door with all proceeds to CAN and a newly added CAN sundae on the kids menu. $1 from every CAN sundae is donated to the charity. So far, Home Restaurants have raised $101,384!

If you’re looking for a place to eat in Merritt, Canada – the Home Restaurant is a top quality choice. Great food, great service, and a lot of heart. As Jenny says, “It’s a family affair.”

 

ROBB ALBERTA HOTELS COAL BRANCH HOTEL

Coal Branch Hotel A Road Trip!

The Coal Branch Hotel In Robb Alberta

The Coal Branch Hotel in Robb Alberta. A must to EXPERIENCE on your travels list in Alberta.

Well this road trip sure brought me back a few years! Yes, the Coal Branch Hotel actually brought me into a time warp back about 20 years! That’s 20 years before I was even born. Hard to really wrap my thoughts around that, however, being inside the Coal Branch Hotel certainly makes it easier to imagine! 

A little off the beaten track 53 km. from the main highway between Edson and Hinton but so worth it! A hotel with stories to tell in the walls and hallways, the attic and the cold room.  a history going back to 1943. Them good old days! You know when there was no internet, 🙁or emojis or even google! 

Coal Branch Hotel

The Coal Branch Hotel

The Coal Branch Hotel

The Coal Branch Hotel

 

Located in a Hamlet, Robb Alberta.

The Coal Branch Hotel is located in what’s called a hamlet. A small human settlemet, according to Wikipedia. And Robb is that. SMALL. There is about 200 residents that live here. However, even though the town is small, The Coal Branch Hotel has a big life! A new family to love it and share it, and to continue to offer good old fashioned service, food and sleeps. The Coal Branch Hotel is still, 76 years later, a  Robb BC social gathering place!

The Lounge at the Coal Branch Hotel

The Hotel, Liquor Store, General Store and Restaurant.

The Hotel offers a restaurant liquor store a small general store, hotel rooms along with 6 fully serviced RV sites. Open 7 days a week. Monday- Friday 430AM to 10PM (bar open until 10) with the dining room closing at 8 PM Saturday 8:30AM -10PM with the restauraunt closing at 8 PM. Also open Sundays 10 – 2

Step back in time 70 years! 

Sitting here in the lounge and restaurant I can see a WIFI sticker on the wall advertising they offer WIFI. I can image it would have said something like horse tie up out back, or dancing on Saturday Nights back then. or perhaps it was “no gambling” after all it’s patrons were many hard working mining men!

 

Family owned and operated.

Kevin & Brittany (father and daughter) are the proud new owners since Dec 2018. Together with Sandi, Kevin’s wife, and Paul, Kevin’s son, they saw an opportunity and went for it! A quiet place to live work and Play! Kevin is head Chef, while Sandi and Brittany run the show! The Hotel was originally named named the Bryan Hotel and has been renamed to the Coal Branch Hotel in December 2018.  Paul, the son of Kevin, who is 25 years old, likes running a business, and likes living outside of the busy city where he lived in BC! He likes to greet guests. The family run hotel is super friendly and attentive to every guest!

 

                                                               

Good old fashioned food, great atmosphere together with fantastic hospitality!

When the Hanlan-Robb Gas Plant was being built, the Coal Branch Hotel (formerly Bryan Hotel) was the place to eat and be social. “packed in fact”,  so I am told. These days, you can still find it packed especially when they are serving up a special! Like the night I was there for Steak Night! I also saw some of the guests ordering an ice cold beer and homemade Chilli, a heaping huge plate of spaghetti, and a slice of freshly made apple and Lemon Meringue pie! 

Good old fashioned food, in addition to great atmosphere and fantastic hospitality deserve a shout out! I met a family that came in for lunch today, and they could not stop raving about the service and the lunch! They were from right here in Robb! 

Cooking at the Coal Branch Hotel

Kevin Cooking up some good eats

Visitors come from all over the world

People come from all over the world for the outdoor  recreation. Everything from Snowmobilers, quading, hunters, fishermen, hikers, bikers, Horse back riders, nature lovers and country lovers. The fishing is HOT HOT HOT in Robb,  Good news for me because I love fishing! There is many lakes and rivers to explore and the fishing brings in, trout, arctic grayling, rainbow, perch, jacks, Excellent fishing with trophy sized catches. CLICK HERE for more fishing information and regulations.

                 

                 

                      

                     

                         

                 

 

The Wildlife In Robb Alberta

“Be Bear aware”.  Come to Robb prepared for sightings. For Example you may see; Grizzlies, Black Bear, along with wolverines, wolves, cougars, elk and deer.  Fox, skunk, all kinds of birds and I even saw a white Hare! A nature lovers paradise! Bring your camera!

Is the Coal Branch Hotel Haunted?

Is it haunted? You will have to come and find out! Rumour has it, rooms 1 & 5 may have some spirits!?? Please let us know what you experience!

I think I lived in those good old days in another life.

 In Conclusion, I loved my road trip to the  “COAL BRANCH HOTEL” It brought me back in time and I loved it! Can’t wait to go back!
 

Contact them 7 days a week.

4934 49 A Ave. Robb Alberta
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Highlights info row image
780 794 376
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Places To Eat In Merritt, B.C.

Places To Eat In Merritt, B.C.

While It is one of the most highly rated Places To Eat In Merritt, B.C., Boston Pizza serves much more than a great pizza!

What’s for dinner?

Of course, we locals know all about Boston Pizza, but if you are a visitor looking for “Places To Eat In Merritt, B.C.”, try eating here. Their offerings include a variety of food to suit any taste. Their pastas are delicious and I have sampled many of them! My personal favorite, and go-to meal, is the seven cheese ravioli. Not only is it downright delicious, I always have enough left over to make up a good part of my lunch the next day!

Boston Pizza’s Sports Bar

Places to eat in Merritt BC

Boston Pizza Sports Bar

If you are new to Boston Pizza their lively sports bar will surprise you- in a good way. The décor just shouts “Fun!” and “Come in!” This sports bar can be included on a list of “places to eat in Merritt, B.C.” on its own merits. Even though we came for lunch in the main restaurant, I had to stick my nose into the sports bar to sneak a peek! Loved the glitz! And for the sports lovers there were lots of big screen TVs everywhere!

Not only can you get the latest drinks here, their list of appies is both varied and tasty. Snack on these with a group of friends and taste theirs too, of course, or put together a few favourites to create a unique meal all your own. Or order from the entire regular dinner menu. No one goes hungry at this sports bar- or thirsty either!

Lunching at Boston Pizza

From the moment my friend and I walked into Boston Pizza we enjoyed ourselves. Actually, we started enjoying ourselves before we entered because there is plenty of parking and all of it is close to the restaurant! No scrambling around in the rain or snow for us!

Christine Bardy greeted us with a smile. Christine started working at Boston Pizza as a server in 2012 and gradually worked her way up to the general manager position she has today. When I asked her what made her restaurant unique, she replied,

“The family environment, the length of service of the staff and the fact that we all feel like family. The staff here just enjoys helping people.”

She likes living in the Nicola Valley too. “I tried living in the big city but Merritt is home. This is where I feel safe”, she says. “Visitors should know that whenever you stop in Merritt, people rally round and help when help is needed- without bring asked.”

Merritt is that kind of place.

Christine showed us to a sunny window table. As we walked though the restaurant, I saw a couple of cozy nooks, great spots for diners wanting a bit of privacy.

The menu offered us pages of succulent goodies, There were appetizers galore and plenty of pastas to choose from as well as steaks, salads and seafood. Oh, yumm! How to choose?

My Meal

Places to eat in Merritt BC

The Most Valuable Burger!

Finally, I chose “The Most Valuable Burger” and it was a treat! I eat rarely eat burgers when I am looking for “Places to Eat In Merritt, B.C.”, but that day I wanted one badly! And was it good- tender, juicy and full of the extras that make a good burger special. It came with a gorgeous tossed salad and choice of dressing. The salad was bright, pretty to look at and very colourful. It looked like a regular size but surprise! When I disturbed it by stirring in the dressing, the salad nearly filled my plate!

My Friend’s Meal

Places to eat in Merritt BC

Mediterranean Vegetable Penne

My friend was equally pleased with her lunch. She chose the Mediterranean vegetable penne, a delicious looking, colourful pasta dish complimented with a slice of garlic toast. Her meal was, she pronounced, “very good and enough for two meals!” Boston Pizza scored another winner.

We Dare A Dessert

It’s hard to believe that we actually ordered dessert after those two meals! But I have to admit, we did. As a sop to moderation, we shared a piece of chocolate explosion cheesecake. It was both fresh and delicious and a taste explosion in our mouths.

Places to eat in Merritt BC

Chocolate Explosion Cheese Cake

Whether you want a good dessert and coffee in a pleasant environment, or a full meal, stop and taste test Boston Pizza’s offerings. They will hook you!

Those in a hurry will be happy to know that you can order for pick up or delivery. Not just pizza, but the whole menu! Call:https://bostonpizza.com/en/locations/merritt.html

 

Boston Pizza Merritt

3939 Crawford Ave. Merritt BC

250-378-4222

Hours: Monday – Sunday 11am – 12am

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Indian Restaurants in Merritt, BC – Mughal Gardens

Indian Restaurants in Merritt, BC

chicken korma mughal gardens merritt BC

Mild Chicken Korma at Mughal Gardens in Merritt Desert Inn

Mughal Gardens Indian Food Restaurant in Merritt, Canada

The Merritt Desert Inn is now home to a brand new Indian Food Restaurant!

This is great news for me because over the last few years I’ve really developed a taste for South Asian cuisine. Up until recently, there was nowhere in town for me to try new dishes and old favourites, so I was excited to go in for a meal at the new Indian Restaurant in Merritt.

I had eaten at the previous restaurant in the building many times, and I noticed that the dining area had been given a facelift, with new paint and centerpieces – it was bright and clean and attractive. The Christmas tree in the lobby was a nice touch. I was seated quickly by a friendly waitress who passed me a menu and brought me a glass of water.

Dining Room at Mughal Gardens Indian Restaurant in Merritt BC, Canada

Newly Painted Dining Room at Mughal Gardens Indian Restaurant

The menu selection is on par with food in larger cities like Kamloops or Kelowna

I love having a variety of food to choose from, and Mughal Gardens has an extensive menu. There are all sorts of dishes listed: chicken, pork, seafood, lamb, goat, paneer, korma… There is so much to try you could go back over and over again and not have the same thing twice.

veggie samosas indian food mughal gardens merritt bc

Delicious Veggie Samosas a Mughal Gardens specialty

I decided to try a veggie samosa – which was the special for just 99 cents! Golden, crispy and not oily at all. One of my absolute favourites is the Paneer Pakora – paneer is a firm and mild cheese, in this case coated and fried. It comes with a chutney dipping sauce that is just the right combination of sweet and spicy.

paneer pakora at mughal gardens indian restaurant merritt bc canada

Paneer Pakora at Mughal Gardens, Merritt BC

The waitress was very helpful, which makes a big difference to me, I like staff to be friendly and approachable, especially when I’m not familiar with the menu or what makes up a particular dish. With her help, I decided on the chicken korma. I wasn’t quite brave enough to try the traditional goat dishes, thinking of my little herd at home in the barn, no doubt snoozing peacefully without visions of curry dancing in their heads.

When eating at an Indian Restaurant with spicy cuisine, it’s a good idea to have a drink handy, and what better than a traditional Mango Lassi? Which I originally thought was a dessert, ha! I love mango in all forms, so how could I not order one?

mango lassi mughal gardens merritt desert inn merritt bc canada

A delicious Mango Lassi at Mughal Gardens

The waitress told me they would make it any way I liked, spicy or mild

Now, once I ordered from an Indian Restaurant and – feeling brave – I specified my dish be “medium spicy”. Oh, how foolish I was. If you do not have a high tolerance for spicy foods, always order “mild”. Because I’m quite certain that Indian chefs have a different standard of “spicy” than any other! I joke to this day about how my waiter at that restaurant must have laughed all the way to the kitchen and back about little blonde me (she who cuts back the taco seasoning to cool it down) and my order of “medium” butter chicken!

menu at mughal gardens indian food restaurant merritt bc canada

Browsing the Menu at Mughal Gardens

Not wanting to make that mistake again (because I don’t want to cry onion cutting tears at the table) I asked if my chicken korma could be made mild. The waitress told me they would make it any way I liked! Perfect! Anything from “very mild” to “very spicy” in just about every dish, so everyone can dine happily.

The food is quickly prepared, hot and tasty

Although the restaurant itself was quiet on a Tuesday night, there’s a nice atmosphere. You can tell by the way the waitress jokes and laughs with the cooks and how they converse with the owner, that there’s a great rapport among everyone. And the enthusiasm for this new venture shows in the way the food is quickly prepared and comes to the table with the chef eager to know how you’ve enjoyed your dish. As for me, I enjoyed it immensely! Tasty and hot with hardly any wait is a win in my books. And I enjoy a night out and a meal without the radio blaring or three different TV screens broadcasting baseball, hockey and football.

Dine In, Take Out and Catering

Of all places to eat in Merritt, Mughal Gardens has some of the most flexibility. You can eat in the restaurant or the pub or order your meal to go. They also offer catering (including a buffet!) They will bring the food to you, or if you need a venue they have a banquet/dining hall capable of seating 100 people, and the pub seats up to 254.

Hours and Location

Mughal Gardens is located in the Merritt Desert Inn at 2350 Voght Street and is also easily accessible from Merritt Ave.

They are open everyday 11:00am – 9:30pm

On your next visit to Merritt, plan to include some authentic Indian cuisine!

 

owner of mughal gardens restaurant merritt desert inn

Feeling Festive with the new owner of Mughal Gardens Restaurant