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Places to eat in Merritt – Kekuli Cafe

One of the best places to eat in Merritt – Kekuli Cafe

Kekuli Cafe, Merritt, BC

“Don’t panic….we have bannock”

One of the best places to eat in Merritt is Kekuli Cafe. “Don’t panic… we have Bannock” is the official slogan of Kekuli Cafe in Merritt BC. A wonderful place to enjoy a number of indigenous foods.

Before we dive into the amazing food I’d like to treat you to a look at the amazing skor bannock. You have got to try one.

Ohhh so yummy Skor bannock from Kekuli Cafe

How Kekuli was born?

It all started when for many years Sharon Bond wanted to own her own restaurant. Having a passion for cooking, baking and making people feel welcome. Sharon also had a passion for helping and pleasing people.

With all the other places to eat in Merritt Sharon knew she wanted to create a place like no other. Therefore that’s exactly what she did.

The Cafe

Sharon wanted a traditional cultural aboriginal ambiance. Low light pow wow music, aboriginal art, jewelry and of course aboriginal cuisine. She wanted a place where everyone would feel welcome and acknowledged. Along with her husband Darren Hogg they created one of the best places to eat in Merritt – Kekuli Cafe.

You definitely feel welcomed from the moment you walk in the doors of Kekuli Cafe.

The Name Kekuli.

It was quite interesting to find out where the name Kekuli came from. Sharon was looking for a unique name that would have an aboriginal flair to it. While reading a book by James Teit she came across the word “kekuli” which means house. Right away she knew that was the name and sent in paperwork to have it registered that day.

The Thompson Indians used to live in these pit house( Kekuli’s) hundreds of years ago. These houses are build into the ground with logs, tule, dirt and grass. They were a safe, warm and happy place. That also protected the people from the elements during harsh winters.

You can still find Kekuli’s throughout the Thompson/Okanagan areas.

Photo Credit: Kekuli Cafe

Now however you can also find that warm inviting feeling of home in every Kekuli Café.

Franchise

The next step in Sharon and Darren’s endeavor was to start creating franchises. With the first being sold in December of 2018.

On Dec 1, 2018 Elijah Mack, just 22 years old, started living his dream by becoming the very first Kekuli franchise owner. When asked what he wanted to be in 10 years he would say “I want to be my own boss.” Now Elijah is the proud owner of one of the best places to eat in Merritt.

Photo credit Kekuli Cafe

Saskatoon ice tea is wonderful and refreshing treat any time of year. I love the flavor. Makes me want another one just thinking about it. My daughters favorite it the saskatoon berry smoothie.

Saskatoon berry ice tea. It was so refreshing.

They have a variety of Bannock available and some amazing lunches. Fry bread tipi tacos, grilled Bannock flatbread, bannowiches, and a variety of salads. Check out their menu here.

Lunch

Oh my goodness, look at this amazing meal. So nice to have a place where everything is made fresh with fresh ingredients.

BLT Bannock with cran apple feta salad

BLT bannock at Kekuli

This BLT bannock was so amazing. The bannock was soft and warm, lettuce and tomato were fresh and no skimping on the bacon which was cooked to perfection. Must say this was the best BLT I have had in a very long time. Along with my BLT I chose to have the cranberry, apple and feta salad. It was so crisp and fresh. Accompanying the salad was a saskatoon vinaigrette dressing made in house. Perfect for this salad.

Cranberry, apple and feta salad.

Desert I had a skor bannock. It was so fresh and I have to say better than any doughnut I have ever had. I was very tempted to buy a whole bunch of them to take home.

Happy customers

While I was visiting there were a group from White Rock who stopped in for lunch. They were extremely thrilled with the service. One lady spoke of how Kurt, chief at Kekuli Cafe, resonated such happy vibes. They really appreciated it and would come back again for sure.

Look at these happy faces.

Guests from Whiterock having lunch at Kekuli in Merritt, BC

The Staff

When you walk into Kekuli Cafe you are greeted by the amazing staff. They always have a smile on their faces and are ready to help you any way they can.

Amanda and Kurt staff at Kekuli Cafe

Kekuli Cafe isn’t just on of the best places to eat in Merritt. Friday nights they have open mic night where patrons can come and express themselves over the mic. They have had people sing, tell stories or say a poem. It’s a great way to spend some time with friends, enjoy the local talent and of course have some coffee and bannock.

So far I have tried the traditional, cinnamon sugar and skor. What kinds have you tried?

Art work

Something else you will find a Kekuli Cafe is some art from a local artist Wyatt Collins. Wyatt has such a flair for life and creates some wonderful artwork which is featured on the walls of Kekuli Cafe. There are also greeting cards with Wyatt’s artwork on them.

Art work by local artist Wyatt Collins

Other aboriginal products

There are a number of aboriginal items for sale at Kekuli Café. Some of them include Jams, jellies, coffee, pottery and cards. Stop in and have a look.

Some other offerings from Kekuli Cafe

If you are interested in having a blog showcasing your business please feel free to contact me at Experience Nicola Valley. I would love to chat.

One of the best places to eat in Merritt – Kekuli Cafe

by Michelle Bacon

Attractions, Canada, Entertainment - Music, History, Merritt

Canadian Country Music Hall of Fame

Canadian Country Music

Country Music Hall of Fame is a Merritt Tradition

“Canadian Country music continues to grow in Canada and a number of US artists have recorded and made hits of songs written by Canadian Song writers.”

The Canadian Country Music Hall of Fame and Museum collects, preserves and displays the history and tradition of Country music. The Canadian Country Music Hall of Fame honours Canadian country music artists, builders or broadcasters, living or deceased. The Country Music Hall of Fame is a national attraction and a must see Nicola Valley Experience in Merritt, BC Canada’s downtown.

Merritt and the Nicola Valley country atmosphere, outdoor adventures, traditional ranches, heritage and the unique
desolate landscape has been the inspiration for the biggest Country Music Festivals in Canada. In addition it has earned Merritt the title, Country Music Capital of Canada. It has also set the stage for the Country Music Hall of Fame to showcase our national artist inductees, song writers and their contributions to country music.

Canadian Country Music Roots

Photo Source CCMA: Hank Snow

The Maritimes, parts of Ontario and BC shared a strong folk tradition similar to that of the Appalachian region of the US. Because of this country music has found ready acceptance in Canada. It was first popularized by fiddlers such as Don Messer and George Wade. They started their careers on radio in the late 1920s. The Canadian Victor Record Co signed Wilf Carter in 1932, and his success prompted Victor to sign Wade (1933). Hank Snow (1936) and Hank LaRivière (1941) were signed as well. Carter, Snow, and later Earl Heywood introduced a unique style of country music to the scene using a lower, less nasal-sounding voice with clearer enunciation and fewer of the blues like slurs and high whining sounds that dominate much American country music.

Canadian Singers

However, Canadian singers depend more on the traditional ballad and story songs than on the “cheatin'” and barroom songs often preferred in the US. The Great Depression, WWII, a more mobile population, the success of the “singing cowboy” movies, the number of US radio stations with access to Canada, the increasing number of pop adaptations in country music, national radio shows and tours all increased the popularity of country music throughout the 1930s, 1940s and into the 1950s.

Movement to the United States

Canadian artists have struggled with low population of the country. Until the mid-1950s country artists relied on live radio shows, regional touring in clubs, barn dances and local television appearances to earn a living. With a shortage of places to perform and the lack of good recording studios, numerous artists, including Ray Griff, Stu Phillips, Lucille Starr and Ronnie Prophet, followed the lead of Hank Snow and moved to the US. In the 1960s country records became more pop-oriented. Artists such as Anne Murray, R. Harlan Smith and Shirley Eikhardt received airplay on commercial radio.

Country Music and Rock

Rock-oriented music, of the Good Brothers, Prairie Oyster and Colleen Peterson, gained a wider audience. The urban folk boom of the 1960s consisted of artists such as Ian and Sylvia Tyson, Gordon Lightfoot, Murray McLauchlan and Bob Ruzicka. These musicians have both a strong urban and country appeal. The folk-music boom introduced bluegrass, the jazz of country music, and traditional Canadian fiddle music to a much larger audience. In the 1990s there continued to be a strong crossover feeling to Canadian country music. The addition of new music artists Rita MacNeil, Quartette, Colleen Peterson, Ashley MacIsaac, The Rankins and The Barra MacNeils appeal to Canadian music audiences in general.

Growth of Western and Canadian Country Music

Canadian-content regulations for commercial radio in 1970 gave valuable airplay to artists such as Dick Damron,
“Stompin’ Tom” Connors, Carroll Baker, Gary Buck and the Family Brown. More radio stations were licensed and
more began to program for specialized markets. In 1960 there was one radio station, CFCW in Alberta, featuring
country music entirely. By 1987 there were 85 originating stations programming some country music during their
broadcast day, and by 1998 there were 110 full-time country stations and 36 part-time stations broadcasting country music in Canada. Because of this the 1980s saw a revival of interest in the older styles of country music of Ian Tyson, k.d. lang and groups such as Blue Rodeo and Spirit of the West. The more mainstream music of Eddie Eastman, Terry Sumsion and Terry Carisee, etc, remained popular.

Nashville Calling

Up until the 1990s primary television exposure for country artists came through such network shows as the Tommy
Hunter Show and syndicated broadcasts such as Sun Country and the Family Brown Show. More importantly, with the advent of country music specialty television channels, such as the Nashville Network and Canada’s Country Music Television (established in 1994 as New Country Network), new exposure possibilities for country music artists became possible. A new genre of country music, often referred to as new country, arose to take advantage of these opportunities. Borrowing promotional and production techniques along with a dose of attitude from rock music, this new music challenged accepted ideas of country music. This resulted in giving country musicians a much wider and more urban audience.

Making It Big

Photo Source CCMA: Michelle Wright-Patricia Conroy

Canadian artists who emerged in the 1990s include Michelle Wright, k.d. lang, George Fox, Charlie Major, Blue Shadows, Prescott/Brown, Paul Brandt, Cassandra Vassik, Patricia Conroy, Lori Yates, Terry Clark, the Wilkinsons and multi-award winner Shania Twain. There is still the notion that to make it big you must move to Nashville. However, television now offers Canadian artists a chance for much wider exposure. A 3-hour 1992 CBC-TV special brought new country and old country together in a program devoted to the history of Canadian country music called Country Gold. This program featured interviews and performances by Canadian artists from Hank Snow to k.d. Lang.

Birth of Canadian Country Music Association

The Canadian Country Music Association, formed in 1975 as the Academy of Country Music Entertainment, has sponsored an annual country music week in different cities across Canada. Country Music Week, as well as, Big Country Awards have brought artists and industry people together and have become major events in the promotion and development of country music. Therefore, the annual broadcast of the Country Music Awards has for many years been the top-rated Canadian music show on television. The Country Music Association is also responsible for the Canadian Country Music Hall of Honour, with a permanent home in Edmonton. The Canadian Country Music Hall of Fame however, is situated in Merritt, British Columbia.

Then and Now

Photo Source: CCMH of Fame

The Canadian Country Music Hall of Fame has released a Then and Now Album Volume 1. On September 7th, 2018 the first-ever Canadian Country Music Hall of Fame album was released. During the Canadian Country Music Awards in Hamilton, Ontario the ‘Then and Now – Volume 1’ compilation album was released. The album features Hall of Fame inductees Ian Tyson, Murray McLauchlan and Michelle Wright. They performed their biggest hits, in duets with some of today’s top names in Canadian country music. Some of the top artists performing are Brett Kissel, Aaron Pritchett and Jess Moskaluke. They were proud to participate.

Country Music Hall of Fame

There is an artifact collection of plaques, vintage turn table with 100’s of records (collection growing), national artist memorabilia, builders or broadcasters, living or deceased. Secondly, the country Music Hall of Fame includes extensive biographical information on the inductees. It is located in downtown Merritt, British Columbia at 2025 Quilchena Avenue. The facility is open year-round for custom tours, and is open to the public on seasonally adjusted hours. The initiative is governed by a not-for-profit society (the Canadian Country Music Heritage Society).

For more information contact:

Canadian Country Music Hall of Fame
2025 Quilchena Avenue
Merritt, BC Canada
Phone: 1-250-315-5508
Email: info@ccmhalloffame.com

Canadian Country Music in Merritt BC Canada

by Melvina White

Businesses, Canada, Merritt, Nicola Valley

Confessions Of A Baker – Merritt BC Bakery

Merritt BC Bakery-Confessions Of A Baker

Confessions of a Baker, Merritt, BC Bound!

Dessert Tray made by Marie’s Sweet Shoppe

Confessions Of A Baker-Merritt BC Bakery

When I was a little girl, living in Merritt, BC. I was always in the kitchen helping my Grandma, my mom, and even my Foster mom cook or bake. Whether it be adding ingredients for them or mixing it up for them.

Even-though I was always in the Kitchen helping didn’t mean that baking was my passion, I just enjoyed helping and learning at all costs. I felt if I was not helping then I was not accomplishing anything, or contributing my part in the house hold.

Back in those days though; we were not asked to come in the kitchen, we were told not to get in the way, or not to play around the stove! I guess those rules are still in play with families today!

If we wanted to learn or even to be apart of the crowd so to speak, we would have to ask! Even show a little interest to learn what or how they made everything taste so good.

Confessions of a Baker# 1: I was more interested in playing and exploring the outdoors getting into trouble so to speak! The street lights were our window to curfew! Dinner Time!

First Attempt To Cook!

I was 7 years old, when I first used a stove on my own! Paying attention, or being observant paid for a great cause!

Both parents were working and the babysitter didn’t show up! We, (my sister, and I), were home alone. It was late, and my sister was on a schedule, due to her medications she had to take.

Anyway, my mom had made extra meat pot pies! First time I ever had to used a stove or oven, I was scared shitless! But someone had to feed us right?

Can you imagine what was going through my mind at that time? That was a lot of pressure for a 7 year old, but I was determined to succeed!

My main concern was to feed my sister because she had to take her medicine. She has epilepsy! Guaranteed, her having a seizure was more scary to me than burning a house down, trust me!

Although, the countless things going through my head at the time was overwhelming, I did get it done. My sister was fed, she got her medications, and I was quite proud of myself in the end!

Confessions of a Baker# 2: I did get into a lot of trouble when my mother found out! I got grounded! But on the other hand, she was proud of me. Knowing that no matter what, I did what I had to do!

Chocolate Brownies, By Marie’s Sweet Shoppe

First Time Following a Recipe!

At the time, I was 10 years old. I was living with my Foster Mom, Joan Lawrence. This was the time I first learned how to bake! Joan was baking some bread and buns that day, and I has asked if I could help.

“Not with the bread!” she said, ” But how would you like to learn to make some cookies?”

Joan saw the interest in my eyes, at the time I was not sure how she did it, but she knew. However, she opened a cook book and gave it to me. She told me that all I had to do was follow the instructions.

All we had to do now was place the cookies on to the baking sheet and bake. I was pretty excited that I actually followed the recipe step by step, well… at least I thought I had.

Confessions of a Baker# 3: She told me they were very good! But they were hard as a rock! She didn’t know that I knew, Baking disaster….. What a Kind Soul She Had Though! I had forgot the baking soda!

Baking Was History!

A little bit of History of the first time I started to bake! There you have it, I lost interest after the last Confession. I took for granted how much work baking would be, thinking it was easy.Who was I kidding!

From then on, I enjoyed every moment of eating the baking everyone else did.

Confessions of a Baker# 4: I never started to bake again until… Until I became a mother myself. Of course it was not on a regular basis either!

When My Passion Came To Light!

The first time, I ever decided to try and be creative, when it came to baking, was is 2009! I was living in Kelowna, BC. That was when I created a recipe, no cook book, no instructions, just the idea that flowed through my head. The idea came to light, and I even searched it, online, in every dessert cookbook out there! Could not find not one recipe that even came close to this idea.

My very first Creation! That was when everything changed for me. From then on, I dedicated, all my spare time I had baking and creating.

Edible Bouquets, By Marie’s Sweet Shoppe

That is also when The realization came to me as well. Every time I felt alone, sad, angry, and disappointed; my go to thing was baking! Yes Baking! I felt so much better after losing myself in creating new recipes,and baking up a storm. So much so that at the end of the day I started to give it away because I had too much, haha! Go figure!

Confessions of a Baker# 5: At first I was convinced I was going crazy, or thinking I had some kind of Compulsive disorder, or even a never ending baking frenzy! HAHA! Baking more than needed or necessary!

Therefore, this is how it was going for a few more years!

My First Business Was Created!

So after years of baking and creating, I thought what if…. Well that what if if, lead to getting a business setup! Such as a Business name, a business number (through Revenue Canada). Then finding the clientele, because first step, clients! Who else right? It takes a lot of work to get a business set up, it takes time and a lot of time. Learning all the rules and regulations, the laws, the city bylaws, and well you get the picture I am sure!

The most important though…. is you have to be completely committed…..you have to believe in yourself as well as your faithful clients! It all takes time, effort, and passion to be completely successful.

Learn as much as you can, put your heart and soul into your work, because if you don’t then you really are setting yourself up for failure and disappointment.

Confessions of a Baker# 6: I have made this very Mistake. I had to Learn the hard way! My First Business failed because I did not put a lot into my business. I actually lost Faith in myself, NOT A GOOD THING TO DO!

Therefore I learned that before you get yourself into a loaded ship, and before you sail, make sure you put 110% into it all! Lesson Learned!

Success Of A Baker And Her Confessions

Today! Not only Have I succeeded, I have more experience, more Faith, and more clients! As the years go on, it only gets better! Although it is a lot easier now than it has been, the pride I have now is worth every moment this path has taken me thus far!

Today I get more request, more happy clients, and it feels so good to see that thinks can only get better with each passing day! As along as I keep working on not just what I love, but constantly working on improvements and feed back from my customers.

Confessions of a Baker# 7: Never be afraid to ask for help! I learned this lesson along the way, and believe me the help and support from other bakers whom are more experienced is the best way to help you succeed!

Marie’s Sweet Shoppe did several Cakes in the past few Months!

Cake made by Marie’s Sweet Shoppe

by Traci Marie

Businesses, Merritt, People, Services

Shopping Local in the Nicola Valley

Shopping local in the Nicola Valley

Sometimes easier said than done when you live in a small town.

“Shop for the experience that you get locally.”

Shopping Local. Sometimes easier said than done when you live in a small town. I think most people would rather drive down the road to get something they need instead of heading out to a larger town. This is very true for Merritt, where you have to go “up and over the mountains” on a highway to go somewhere. But if we are honest, that isn’t always an option. Especially when what we are looking for is a specialized product, or the projects we are taking on are larger, more difficult or a one off endeavor. And sometimes, we simply “need it now” and can’t wait for something to be ordered.

I was recently approached by a lady, Shirley Reynolds, is a long-time resident of Merritt who likes to shop local. She started to tell me her story about how a local business, Home Hardware, had gone above and beyond for her and asked if I could share it. It is a perfect example of why so many really try to shop local in Merritt.

This is her story:

Going Above and Beyond

Shirley Reynolds at Merritt Home Hardware

“This summer I had a project that I wanted to complete. I had some thick, plastic greenery stems that needed to be cut, and tried scissors, wire cutters etc. to no avail.

I popped down to Merritt Home Hardware near closing time, and asked if they could help me out. Larry and Dea at the service centre were up to the challenge. They tried scissors, then medium sized bolt cutters, but the stems were very thick and defied cutting. Finally, they brought out the big guns, a giant sized set of bolt cutters.

When they used this tool, the stems went flying. Luckily, the store had closed and no one was in the line of fire. They happily finished the task until success was achieved, even though their work day had technically ended. On top of that, they didn’t even charge me for the use of the tools!

Awesome Merritt Home Hardware Staff

Great service and helpful advice is what I have experienced and received over and over again from the staff at our local hardware store. You can be sure that I will continue to give them my business. If you are new to town, shop local, give them a try, you won’t be disappointed!”

The truth is, that was one of the first things I noticed even before I moved to Merritt.

Going the Extra Mile

My shop local story is a little different. I drove up to see my parents for a few days when I lived at the Coast. My parents live off the beaten path 15 minutes outside town and 5 kms up a very well maintained gravel road on top of a local mountain. When I pulled up the garage and got out of my car I noticed a loud hissing, and looked down to see one of my front tires rapidly losing air. I had driven over a large sharp piece of shale which had punctured my tire. Darn!

Knowing I only had a small donut spare, I pulled the tire off, put it in my parents truck and my Mom and I headed for town. There is a Kal Tire just as you come in to town, so we proceeded to head there in hopes they could fix it. It was getting late in the day and close to closing time, but I arrived and explained I was from the Coast and had to head home the next day. The gentleman behind the counter quickly said “no problem, come back in 15 minutes”!

A Quick Fix

We left, only to return 15 minutes later to a fully repaired tire ready to go. I pulled out my wallet to pay but was quickly told “no charge, have a safe trip home”. I could only reply “what??” followed by “are you sure”? These people didn’t know me, and I had disclosed I was from the Coast. Shouldn’t they be charging me through the nose for my bad luck? Apparently not, the man smiled and told me to tell my parents to come in if they needed anything in the future. My parents reply was “yep, we will be back” and they were, again and again, they too choose to shop local.

I never forgot that day. And of course, when you have a good experience you tell everyone who will listen. Not only did I tell everyone at home, but my parents happily spread the word in Merritt. Even when I moved here 5 years ago (and probably 15 years after this experience) I remembered the kindness I experienced that day. Although I am sure staff has changed many times in the last 15+ years, my perception of the business never did.

There’s No Place Like Home

These two experiences, while different, are what shopping local are about. I am constantly reminding people that even the large franchises here are owned by families, not just the small businesses downtown. The fact is that often the vast majority of businesses here in Merritt, are owned by the person next door. The parent you see at hockey, the kid who plays with yours, people on the PTA, the people you curl with, etc. When you support local, you support people in your community who just happen to have businesses that add to your life conveniences.

I encourage everyone, to consider where you shop. Support your neighbors. Allow local business the opportunity to price match. Consider the gas and time to shop elsewhere, is it really cheaper? What if you were a business owner? But more than that, shop for the experience that you get locally.

by Meagan Preston

Businesses, Environment, Nicola Valley

Bees in the Environment

Bees in the environment

The Future of bees

“Here in the Nicola Valley and all over Canada bees are on the decline.”

There are a number of different species of bees in the environment across Canada. These bees can be divided into two different categories, social and solitary. Social bees share the work of building and taking care of the nest while solitary bees have a very short lifespan in the air consisting of only 2-3 weeks.

There are over 450 species of native bees in BC and over 800 confirmed species of wild native bees in Canada. I am going to share a little info on two of the ones I like and will be adding to or helping on my little homestead.

Bees in the environment Nicola Valley BC Canada

Bees in the environment are so important – Photo credit Michelle Lea’s Photography

Most people already know about honey bees in the environment. I myself am not going to talk to much about them in this blog. I am more interested in a couple of the native species of bees. The mason bee and the bumble bee.

What I was looking for

I live just outside Merritt, BC on a 10 acre farm and enjoy all kinds of wildlife. Not many people take the time to notice the little things like bees.

I always thought if I wanted bees to pollinate my flowers, fruits and vegetables that I would need to get some honey bees and learn how to keep them and produce honey for my family. While I was researching about different bees in the environment and one we know the most about (the honey bees), I came across some information on mason bees. This intrigued me because I didn’t have to do near as much work to keep them.

bee collecting pollen in the environment Merritt BC

Bee with a load of pollen- Photo Michelle Lea’s Photography

Mason Bees

These little creatures are quite amazing. They are a solitary bee but do so much in such a little amount of time they are here.

Life Stages of the Mason Bee

Mason bees go through four stages of life egg, larva, pupa and adult. The first stage of life is spent inside the cell of the nest. The nest looks like a long straw divided into cell’s. Each cell has an egg and food left by the mother.

When the egg hatches the larva will have food inside the cell in which to eat. There is a rapid growth spurt during the larva stage. Once the larva goes into the pupa stage it can lay dormant for eight to nine months as it turns into the adult bee.

Once they emerge from the pupa stage they are ready to feed, mate and repeat the cycle. I am not sure if I have ever seen mason bees around Merritt or the Nicola Valley but, I will soon because I am getting some this spring.

The houses are so neat looking and they seem very easy to keep. The most common types of Mason Bees in the environment in the North West is Osmia Lignaria; Orchard or blue orchard mason bee.

Tips for Keeping Mason Bees

Don’t be afraid of mason bees. Male orchard bees do not have a stinger and they are not aggressive because all the females are fertile so there is no fighting over mates.
Make sure you have enough pollen. If there is not enough the bees will move on to other areas.

Nesting

Nesting boxes. Keep them facing south on the walls of a garden shed, garage or other building. Make food available from with in about 300 ft of the nest.
Mud. Mud is very important for bees in the environment as they use it to block the eggs into individual chambers. You or your little ones can make some mud pies. Keep them moist but not soupy and keep them away from the openings of the nests because the newly emerging bees are weak and you don’t want them falling in.
Nesting material. Nesting material can be drilled out holes in logs (replace each year). You can purchase houses that have tubes in them or you can use pull apart wooden blocks. These can be great because they are easy to clean and sanitize. They are porous allowing moisture to escape

Photo credit Miller’s Farm Merritt BC

Watch your bees

They are fascinating, seeing all the different stages and watching them build their nests. Coming back with pollen. Watch her finish the last mud plug, use a flash light at night and see the bees peaking out of the chambers at you.
Keep your eyes open for predators. When they emerge from their nest birds like to go for the easy meals. They are like sweet little candy to them. You can try to avoid this by putting chicken wire over the tubes so birds can’t pull them out and eat the contents. You can also move them into a shed or garage once the busy season is over.

When to get ready

Get your materials ready for spring. Keep the units in an area that will protect them from the wind and rain. Secure them well and on a bit of an angle outwards so the rain will drain off and keep the tubes from molding. Set nesting material out mid to late March.
Don’t put it out to early or all your progeny could be mostly male. Make sure its on the South facing side as the bees need to warm up to 80 degrees for their wings to function. Exposure to direct sun is very important as they can soak up the sun even it’s only 58-64 degrees.

Harvesting your bees

Remove the tubes when the bee tunnels are all sealed up. You can leave them out until the end of summer but run the risk of loosing them to predators.
Give your cocoons a cool water bath 1/4 cup of bleach added. This will kill any fungus spores. Stir the cocoons for about 2 min and remove with slotted spoon and allow to dry.
Select the best cocoons. Cocoons that sink in the cool water bath are not good. C-shaped cocoons can be a sign of fungal infection. Holes in the cocoon can be a sign of parasitic wasp infestation. Discard all of these.
Refrigerate your cocoons. Store them in the fridge between 30-40 degrees F and about 60-70% humidity. By placing them in a plastic storage container with some small holes for ventilation and a damp sponge you should achieve no problem. Check now and again to make sure the sponge is still damp.
Store this way until the outside temperature is a constant 50 degrees F.
Nests need to be cleaned once all your bees in the environment have emerged. You don’t want to run the risk of pests, mites or fungus growing when the queens start to lay their eggs again.

Releasing your Bees

Place the cocoons near the bee house you have set up. Putting them on top of the tubes inside the house until the bees emerge. This is a good way to protect them.

Attracting bees in the environment

Attract different bees in the environment. Fruit trees, and native flowers with a variety of colors like blue, yellow, purple. Dandelions and clovers are great.

Photo credit Miller’s Farm Merritt, BC

How to make sure they have what they need.

Keep an eye out on which flowers and plants they frequent to learn which ones they like the best. Although they look like house flies you can distinguish them by looking for their antennae. The males you can tell apart from the females by the white hairs on the males’ heads.

Bees in the environment are very important. They are considered the best pollinators and help to grow our crops for food that we eat and feed to our animals. You can help by planting flowers that help the bees.

Bumble bees

Here in the Nicola Valley and all over Canada bumble bees are on the decline. But there are things that we can do to help. Plant a flowering garden with native plants. Use pesticides sparingly or better yet not at all. Look for and use natural ways to get rid of unwanted pests.

Bumble bees are the only truly social native bees. And to my surprise, the only native bee species that make honey.

The main difference between the bumble bee and the European honey bee is that the only one that survives to hibernate through the winter is the fertilized queens. Come spring she will find a new nest that may grow to include dozens of individuals and occasionally a couple hundred.

Bumble bees in the Spring

In the spring the queen will search out a suitable place to make her hive. Usually it will be underground in an old mouse burrow. She will lay around six eggs and when they hatch she will encase the larva in a cell with some food she has created from a mixture of pollen and wax.

Once the larva pupate she creates a cocoon. After a few days the Pupa emerge from the cocoon fully grown worker bees. They are ready to create a colony with their queen. The queen will keep laying eggs and repeating the process until the colony is the size she wants.

Summer

Summer the queen will start laying eggs that are intended to become worker bees and queens for next year. Once they hatch and become adults the worker bees will leave the nest in search of young queens to mate with.

The young bumble bee queens however will continue to live and work in the colony through the rest of summer and fall.

Fall

Once fall hits the young fertilized bumblebee queens will find a safe place to hibernate for the winter. Only these fertilized queens will survive for the winter.

Some interesting facts; Bumblebee’s don’t have a barbed stinger so they can sting a number of times. Male bumblebees don’t have a stinger at all.

Future of Bees

We can play our part in helping bees in the environment. The future of bees depends on what we do. Plant flowers, stop using pesticides that will kill them and make some places around your homes that will be inviting and safe for them to nest and reproduce.

There are so many species of bees in the environment, research and find a species that you can connect with. Do what you can to help that species. Above all, have fun. They are quite fascinating to study and watch.

How can you find out More?

There is a Bumble bee watch group where you can record and report when you have seen a bumble bee. The group is Friends of the Earth The Bee Cause. There is also a chart so you can identify the type of bumble bee you have seen. This will be very helpful with statistics and keep records of how many of the different species of bees in the environment there are.

Here is another way you can find out more information on bees. Ellen Miller from Miller’s Farm in Lower Nicola, BC is wonderful and so helpful. They hold a number of different bee keeping workshops. You can also purchase bee supplies and bees from Miller’s Farm when available. They will be reopening March 13, 2019

“We are having a free seminar on all types of bees, attracting them to your yard,on Sat April 27 from 1-2:30 pm. Also on May 4 from 1-2:30 we have a free seminar on honey bees for kids age 8 and up. Must be accompanied by a parent.. Our 6 week bee keeping course starts on Feb 19th and is $240.” Ellen Miller

Keep your eyes open for my upcoming blog from Miller’s Farm on the bee seminars and bee keeping course

In the mean time, I would love to hear what types of bees interest you, comment below. What are you doing to help the bees in the environment? You can also follow us on Experience Nicola Valley.

Bees in the environment

by Michelle Bacon

Businesses, Canada, Horseback Riding, Merritt, Nicola Valley

Ranching in the Nicola Valley, BC, Canada

Ranching in the Nicola Valley.

A day in the life at a local ranch; 8 Mile Ranch/Calton Cattle Co.

“If I get into a wreck can I call you? I already have a one in the house.” Corena

Anything can happen when your ranching in the Nicola Valley. I spent my day helping out at my friends at 8 Mile Ranch/Calton Cattle Co. while some calves were being born. Then I get to share that experience with all of you through blogging with Experience Nicola Valley.

I got the text about 9 am.

” Good morning Gerry has to go to Kamloops later this morning. If I get into a wreck can I call you? I already have a one in the house.” Corena @Calton Cattle Co.

Photo credit Corena @Calton Cattle Co.

Getting Ready.

Oh my gosh, how exciting. I texted back right away ” Yes, I can absolutely come by if you need me.” I didn’t hear back right away. Then I got to thinking, what if something is going on right now and they can’t answer the phone. Well, I better get over there and see if there was anything they needed help with. Ranching in the Nicola Valley or anywhere can be full of surprises.
So I bundled up because the weather was a balmy -27 degrees.

Getting ready to go out in -27 to help friends with calving.

At the Ranch.

Ranching in the Nicola Valley of course always includes feeding. When I got to there everything looked good. Gerry and Corena a were out feeding and checking heifers to make sure there were no more calving at the moment. I walked out to meet up with Corena and chat with her to find out how things were going.

Back at the House.

She explained that Gerry had found the calf this morning looking like a little frost ball. With temperatures being so low they brought the calf in to warm up a bit. So, we headed over to the house to see how the little guy was doing.

Calf in the kitchen.

We walked in and in this big black tub was the cutest little baby calf. I have to admit I will never tire of seeing these little miracles. He was all dried off and getting ready to head back out to see mom and get some more food. Corena had already given him a bottle of colostrum to make sure he has the best start possible. I love ranching in the Nicola Valley.

Blue the ranch dog watching over “his” baby.

After taking a torch to melt all the snow and ice off of the trailer hitch, we got the it hooked up to the side by side then got ready to take this little one back to his momma. The tub wasn’t as heavy as I thought it was going to be. But with this little one standing up we had to be careful to have the weight distributed evenly while we carried him out to the trailer. Meanwhile, Buddy is keeping a close eye on what we are doing.

Buddy watching us get the trailer ready.

Momma.

Once in the trailer we slowly hauled the little calf over to the pen his momma was in. She was still calling for him. It amazes me how when ranching in the Nicola Valley or on any ranch the cows and calves each have a distinct call so they know the sound of each other. Yet, to me they almost all sound the same.

Reuniting Calf with Momma.

We carried the tub into the edge of the paddock and set it down. Momma was getting a little agitated so we worked quickly to get the calf standing up and walked the calf into the paddock where mom could sniff, lick and talk to the calf to make sure it was hers. We watched to make sure Momma wouldn’t push baby away and that she would accept him back.

Heifer reunited with her calf

Quick check around paddock.

While we were waiting Corena suggested we take a look around the back paddocks to see how the other heifers were doing back there. While we were checking she mentioned to be careful of one of them as it wasn’t very friendly. We took a look around and all looked good so we went back and checked on baby and momma again. While I was watching and of course taking photos, Corena was blow torching the water trough to melt the pipes so it could be filled up again. In these temperatures everything freezes.

Thawing water lines to fill troughs.

Once we had the water filled we rechecked on Momma and the calf. They seemed to be doing okay at this point so we left them alone to bond.

Heading back to the house.

Just before we were going to head back to the house we thought it would be a good idea to have one more check. Things can change in a second when your ranching in the Nicola Valley. As we go around the corner of the lean-to Corena notices the heifer she warned me about earlier just had a calf. We went into the lean-to to watch through some peak holes. We had to make sure the mother was cleaning the little one off. She seemed like she wanted nothing to do with the calf. She would lick it once or twice then walk away.

new mother heifer calf freezing ranch life

Heifer with new calf and not interested in it yet.

Spring into action.

Corena went into the next pen and tried to rouse the mother into action by giving the new calf a little push. We thought it was going to work. Nope she again licked it once or twice again and walked away.

It was time to step in before the calf froze. We worked together to get the mom out of the pen (which didn’t take much). Then grabbing the big black tub we had just used we got the new calf up to load into it.

Calves don’t look that heavy. But it sure felt heavy when it’s not in the tub. Corena took one side and I the other. Together we lifted the new calf into the black tub. We carried the calf and tub out to the trailer and loaded it up to take back to the house. I was walking behind the trailer hanging on to the tub to make sure it didn’t slide out.
The calf was shivering so I took my jacket off and layed it over the calf. Once at the house we got the tub inside and Corena got warm towels from the dryer to lay over the calf. We spent the next half hour switching warm towels and drying off the calf.

Warming calf with heated towels from the dryer.

As I finished drying calf off Corena was getting a bottle of colostrum ready for baby.

Colostrum.

Colostrum is a very rich milk, the first milk that comes from the mothers. It is full of antioxidants that help protect the new calf against diseases.
Now that baby seamed to be a little perkier it was time to try feeding.

Feeding Time.

When you are ranching in the Nicola Valley one of the things you have to learn is how to feed new calves.
You would think that calves would automatically start sucking and it will be just that easy to stick a bottle in it’s mouth.
That’s not always the case. Sometimes it takes a while for them to “get it”, I was really hoping that in this case the calf would automatically pick it up.
First you have to stick your finger in it’s mouth to try and get the sucking reflex going. If the calf starts sucking insert the nipple and your good to go.

My Chance to shine.

So, here I go. I have the bottle and I am in position to start feeding. I think the calf is going to start sucking so I put the nipple in and nothing. It starts playing with the nipple a bit but no sucking. I take the nipple out and give the calf a min to taste the colostrum. Hopefully this will trigger it to start drinking. I try again, nothing. A third time nothing. Okay, time to switch positions and try at a different angle. Just not my day today.

Let the professional take over.

“Sometimes if you stand over the calf and try from a different angle the calf will start drinking.” Corena said
she then gets in position over the calf and gives it a go. Of course almost right away the calf starts to suck back the milk. Woohoo, this is a great thing. Calf is drinking and drinking strong. They can sure down a bottle quickly.

Calf drinking colostrum to give it the best start possible.

As Corena was feeding she asked “did we even look to see what the sex is” I laughed and said “no we haven’t had a chance yet” So while the little calf was feeding we took a peak.

Do you want to take a guess at what the sex was? A bull calf (male) or a heifer (female)? Comment below and let me know what your guess is.

Take your best guess in the comments below. Bull calf or heifer? What do you think.

Getting set up to take calf back out to it’s mother.

Now that the calf is warm and fed we need to go out and set up the paddocks, move mothers and babies around so we have the new mother in a paddock where they can work with her if she doesn’t accept her baby right away.

We start by opening up the gates and moving momma and her calf over one paddock. As we are doing this the new mother decides she wants to go in with them. Oh, here we go. Now we have to move them over and separate the new mother. She isn’t that friendly so we had to be very careful to watch she didn’t try to charge us. Was a bit iffy a couple times but we did get it done and they were all separated and in the correct paddocks.

Reuniting calf #2 with it’s mother.

After a few hours in the house, warming up, feeding and resting it was time to reunite this calf with it’s mother.
We again got the side by side in position to haul the tub out and into the trailer. Once we come back into the house to get the calf it’s standing. Another great sign. Carefully we carry the calf in the tub out to the trailer and load it up. I am not to keen on the calf standing, hopefully we make it over to the mother okay.

The wreck.

Corena starts to slowly drive over towards the paddock as I am holding the calf and the tub from the side to make sure they stay put. Well, what do you know. The calf decides it’s going to try playing. As it does a little jump in the air, the trailer still moving forward and calf moves back. Calf hits back of tub and as I jump in behind to catch it the calf is in my arms the tub has flipped up and dumped its contents on top of me and the calf. While all this is going on I am calling for Corena to stop. It all happened so fast. Everyone is okay and I am holding calf and laughing at the same time. I think I am going to name this calf “Touch Down” because that just felt like a long pass, catch and touch down lol.

We get the tub up righted and put the straw back inside and again lift the calf back into the tub. Okay, not much farther to go now. We can do this.
Whew, we made it back to the paddocks with out any further wrecks.

Putting calf in with its mother.

Now, for the fun part. This new mother is very jumpy and we have to get the baby in the paddock without the mother charging us or jumping the fences. We get everything ready and the calf out of the tub and standing. As I stand guard, Corena moves the baby through the gate and into the paddock. Mother is pacing around and not looking very happy. She actually looked like she wanted to jump the fence.

We get the calf in close the gate and leave her to check out her new calf again. Hopefully she will accept her new baby now and the circle of life will continue as these calves grow up to be strong young cows.

In the end.

Ranching in the Nicola Valley can be very trying at times. There is never a dull moment and sometimes you wonder why they continue. But it’s times like these that make it all worth it. I could work on a ranch every spring during the calving season. Although things sometimes go wrong and you loose a calf. It’s an amazing time of year and I wouldn’t trade the opportunities I have of helping out for anything.

Not only Ranching in the Nicola Valley.

Corena and Gerry not only do ranching in the Nicola Valley with cows but both have other businesses they do.

Corena with Calton Cattle Co. creates the most beautiful western decor items that are featured at Creative Company in downtown Merritt. Creative Company is a group of local people who had make products and sell them in this store. There are a lot of very creative people in Merritt. BC. Go in and check them out. There is something there for everyone.

western decor Calton Cattle Co Merritt BC Nicolla Valley

Photo Credit Calton Cattle Co. at Creative Company

Gerry from Delistle Trucking also runs a trucking company where he hauls livestock or hay for people throughout the region. You can contact him through the BC Livestock Trucker/Hauling page.

Both Gerry and Corena are amazing people, I feel very blessed having met them and have become great friends. Plus, they let me come and help them out on the ranch which I love so much.

Photo credit Corena @ Calton Cattle Co.

Don’t forget if you want to check out more of my blogs about adventures and ranching in the Nicola Valley follow me or our other bloggers at Experience Nicola Valley

Ranching in the Nicola Valley

by Michelle Bacon

History, Merritt, Nicola Valley, People

Living my Dream in Merritt, BC, Canada

Living My Dream In Merritt, BC, Canada

The Beautiful Quilchena Hotel

“My sisters and I were going on a trail ride.”

The first time I came to Merritt, BC Canada was on a family vacation in 1980. I was 11 years old and it seemed like an adventure of a life time. I will never forget as we started to come into Merritt, the site of those beautiful rolling hills was one of the most amazing sites I had ever seen. We grew up on a small acreage and seeing the vast landscape made me decide that this is where I wanted to be when I grew up.

horses riding hotel resort Merritt BC Canada

Photo credit: HipPostcard

The Quilchena Hotel in the Nicola Valley

My family and I stayed at the Quilchena Hotel in Merritt, BC,. I remember walking in the front doors and just being in awe. The staircase leading up reminded me of one of the historic houses from the movie “Gone with the Wind” that my mom used to watch. The way it went up on either side was so beautiful.

We were shown to our room but I am not sure how they managed to get us all in that one room. Furthermore, I am not sure where all my family slept but, I do however remember being so excited because I got to push two arm chairs together and that was where I slept. It’s funny now to think about what excited me as a child.

Photo credit: Douglas Lake Ranch Merritt, BC

Horse back riding the open spaces.

The following day couldn’t come soon enough. My sisters and I were going on a trail ride. My parents and Uncle did not want to go with us. When we got to the stables we were shown around, introduced to our horses and told a few rules before being aloud to mount up. It was a beautiful sunny day, and not too hot.

We rode out on a few different trails. When we reached the top of this one bluff we could see the most amazing views of Nicola Lake and the valley towards Merritt, BC. All I could think about was how one day I wanted to be a wrangler and take people out on horse back rides or work on a cattle ranch like this one.

I wanted everyone to see the spectacular views and experience the feeling of being as captivated by the whole experience as I was. This also gave me a passion for photography. I figured if people couldn’t come to see these amazing places I would forever capture them in pictures and share them that way.

“I remember riding out on the hills on a big black mare.” Jackie Grohs

My dream come true

I don’t really remember anything else about that trip. I remember having a wonderful time with my Uncle who was visiting us from England. The Hotel was amazing but the horse back ride was the highlight of the entire trip for me.

About 38 years later, I finally decided to take a chance. I called the Quilchena Hotel to ask about opportunities available at the Ranch. They gave me an email address for whom I could write to about a wrangler position.

So, I sat down and told them my story. Not knowing what kind of reaction I would get or if I would even ever hear back from them.

A year later, I made the move to Merritt, BC, Canada and shortly after was a wrangler at the Quilchena Hotel. Living my dream. Although things had changed somewhat, I still found the trail that lead me to the lookout. This time I had the opportunity to share it with my daughter.

” Being able to share with my mom what she had dreamed as a child was truly amazing”

Janette Warmerdam

The Quilchena Hotel in Merritt, BC, Canada no longer offers horseback riding but the Hotel and One Eleven Grill are so amazing you’ll want to come back for more.

Photo credit: Douglas Lake Ranch Merritt, BC

Living my Dream in Merritt, BC, Canada

by Michelle Bacon

Artists-Galleries-Art, History, First Nations, Nicola Valley, People

First Nation Traditional Foods and Lodging in the Nicola Valley

First Nation Traditional Foods in Merritt BC

Nicola Valley British Columbia Canada First Nation Traditional Foods & Lodging

“We harvest berries in the traditional Nicola Valley areas, as well as, fish and hunt using the old ways and new ways.”

What type of First Nation traditional foods and lodging in the Nicola Valley have helped my people endure the hot summers and cold winters? My people, through many generations, have experienced the changing seasons of the Nicola Valley for generations. The extremes of our Nicola Valley weather systems have taught us many survival skills and have played a large part in growing our appreciation of our lands. How did the First Nation people survive is a journey I would like to share with you?

My Ancestors Were Nomadic During The Spring, Summer, And Fall Seasons

My ancestors used to live throughout the Nicola Valley territory traveling in groups. Living a nomadic life on the move provided my people the food necessary to last through the long cold winter months. Families would gather together in our seasonal villages and enjoy cooking over the open fire, and celebrating our traditions.

First Nation Traditional Foods and Lodging

Saskatoon berries I picked

We lived on berries …

First Nation traditional foods in Merritt and throughout the Nicola Valley consisted of berries like Saskatoon berries, huckleberries, choke cherries and soap berries.

And We Hunted And Fished…

My ancestors’ diet wasn’t limited to just berries. No… we also fished and hunted wild game. During the fall seasons, my First Nation people would fish the mighty Fraser River. My people of our village would catch enough fish to survive the long winters. During the entire year, dependent on the weather, village hunters pursued wild game while hunting with bows.

How Did My People Preserve Their Traditional Foods In Merritt BC?

Tule mat lodging

In the early days of my people we often preserved our traditional foods by drying it on specially made mats of tule reeds. Tule reeds were gathered during the winter months on the shores of nearby lakes. Properly prepared these reeds were used for drying and preserving many of our First Nation foods. My people would also make larger mats from the tule reeds to double as floors in their makeshift lean-to’s during the warmer months.

How Did The Nlaka’pamux People Carry All This Food?

Cedar Root basket

As gathers and hunters we required transportation of our goods. Before the introduction of horses to our culture by the Spaniards, my people would use dogs to transport our goods. Because we lacked horses at that time my people would walk to and from, here and there with their dogs. The dogs would be saddled with food packed in ceder root baskets.

Where Did My People Live Back Then?

Traditional lodges made out of cedar bark at Tuckkwiowhum interpretive village in Boston Bar

My First Nation ancestors used all sorts of materials from the land and waters. Because of our nomadic nature we were often in need of a portable shelter. In the summer months we used temporary shelters because of the ease of transportation moving from location to location. These portable lean-to’s were created out of fir boughs and tule mats. If the location required a longer stay my people would build these lean-to’s with cedar bark.

What About The Winter?

Interior model of a traditional Sheeiskin

Those summer temporary shelters wouldn’t hold up to the long winters of the Nicola Valley. During the winter season our shelters would take on new materials to create a new kind of shelter more durable to the winter conditions. This new shelter covered in earth is called a pit-house. In our first Nation tongue Nlaka’pamuxcin it is called a “Sheeiskin”.

Lots of thought and planning went into these structures. They would spend weeks looking for a proper location, then, when they found an acceptable spot, the community would work together and help build a pit house.

The sheeiskins were typically conical in shape with a hole in the center, which would let the campfire smoke escape through the hole. The First Nation men would enter down a ladder through the same center hole. while the women would enter through a side entrance. Each First Nation pit house could usually hold up to 3-4 families. There are locations in the Nicola Valley where you can still see the pit houses left behind from old sheeiskins, like at Monck Provincial Park.

Traditional Ways Are Still Around

Our First Nation traditional foods and lodging made it possible for my ancestors to survive the four seasons of the Nicola Valley.

Chokecherries I picked

Today we still harvest berries in the traditional areas and fish and hunt using the old ways – as well as the new. Our respect for our elders has never wavered. Elders are given first servings of any food we have gathered, and they are the keepers of our history often sharing their stories of our traditional and cultural ways.

A questions I have for you:

What is the traditional name of the First Peoples in my own area?

Please feel free to contact me with your answers. I always love learning about new cultures.

Or, if you also are Nlaka’pamux, share your stories with me!

See you later!

(In many First Nation’s languages there is no word for “Good-bye”, as that word may be interpreted as I will never see that person again.)

by Gerome Garcia

Adventures (Summer), Camping, Environment, Four Season Adventures, Merritt, Nicola Valley, People, Youth

Growing up in Merritt, BC

Why I love growing up in Merritt

“…I never had any friends later on like the ones I did when I was twelve..”Richard Dreyfuss spoke these words in the final scene of my favorite movie “Stand by Me” . For me this quote reflects my growing up in Merritt with my friends. While we may have never searched for a dead body, we did have some memorable adventures. Whether it be getting my two friends and I lost on a mountain and picking ticks out of our hair on the way down, or floating down the Nicola River in dollar store rafts, my group of friends and I did it all.

Being raised in Merritt, My playground was the outdoors. Everything was in walking distance, and even if it wasn’t, we would still walk 2.5 hours in the scorching 40-degree weather to find a new cliff to descend into the river. Summers were spent playing on the river, or trying our best to leave early to get the ‘perfect’ spot under the shady tree at Monck Park beach. Dirt biking up to the lookout point up Promotory , and geocaching in Lower Nicola.

Hunting season in the Nicola Valley

As the leaves changed colours, so did our interests. I had completed my hunting core that past April. All I wanted for my birthday was to do an overnight hunting trip with my dad. On one brisk September’s day my father and I set out for our overnighter. We set up our camp under an old fir tree, 15 minutes outside of Merritt.

After we finished setting up, with a few hours of daylight left, we started down the rough terrain below us. Although we never shot anything, we did come across a small group of mule deer heading towards the timber. About 15 minutes after we had spotted a beautiful large black bear. We sat and watched the bear in admiration for quite some time. When we got back to camp, I sat underneath the fir tree with a breathtaking view of the Nicola Valley. I relaxed as my father prepared supper. The trip is one I will never forget.

Wintertime in Merritt

When snow starts falling in the Nicola Valley and winter approaches, Doug’s once green lawn turns into an ice rink. If you don’t have skates to wear, he supplies them without charge. Sledding and snowshoeing in the Nicola valley are a thing my family and I have always enjoyed and now it is our family tradition,

it’s not a successful sledding trip if you’re not leaving without a black eye (at least in my family anyway!) .

The lights when I come into Merritt always put a smile on my face; the streetlights are always so beautifully decorated that you just can’t help feeling that Christmas spirit. Of course, my most favorite thing about living in Merritt at Christmas time is the parade. It’s usually me, my mother and brother’s tradition to go every year to the Christmas Parade. I wouldn’t miss it for the world. No matter how old I get, I will still get that feeling of pure joy when I see the ‘Frosty the Snowman’ Norgaard truck float, and even at the end when Santa appears.

I really couldn’t wish for a better place to grow up in. I know that when I get older and leave for school, a part of me will always be here in Merritt. There are so many memories and adventures built here and I’m so proud and grateful to be able to explore The Nicola Valley and call it my hometown. The mountains and lakes have so much to offer that I hope that in the future more kids grow up and have a similar childhood to mine growing up in a small town.

by Jordyn Lee

Canada, Merritt, Nicola Valley, Restaurants Cafes

Indian Restaurants in Merritt, BC – Mughal Gardens

Indian Restaurants in Merritt, BC

Mild Chicken Korma at Mughal Gardens in Merritt Desert Inn

Mughal Gardens Indian Food Restaurant in Merritt, Canada

The Merritt Desert Inn is now home to a brand new Indian Food Restaurant!

This is great news for me because over the last few years I’ve really developed a taste for South Asian cuisine. Up until recently, there was nowhere in town for me to try new dishes and old favourites, so I was excited to go in for a meal at the new Indian Restaurant in Merritt.

I had eaten at the previous restaurant in the building many times, and I noticed that the dining area had been given a facelift, with new paint and centerpieces – it was bright and clean and attractive. The Christmas tree in the lobby was a nice touch. I was seated quickly by a friendly waitress who passed me a menu and brought me a glass of water.

Dining Room at Mughal Gardens Indian Restaurant in Merritt BC, Canada

Newly Painted Dining Room at Mughal Gardens Indian Restaurant

The menu selection is on par with food in larger cities like Kamloops or Kelowna

I love having a variety of food to choose from, and Mughal Gardens has an extensive menu. There are all sorts of dishes listed: chicken, pork, seafood, lamb, goat, paneer, korma… There is so much to try you could go back over and over again and not have the same thing twice.

veggie samosas indian food mughal gardens merritt bc

Delicious Veggie Samosas a Mughal Gardens specialty

I decided to try a veggie samosa – which was the special for just 99 cents! Golden, crispy and not oily at all. One of my absolute favourites is the Paneer Pakora – paneer is a firm and mild cheese, in this case coated and fried. It comes with a chutney dipping sauce that is just the right combination of sweet and spicy.

paneer pakora at mughal gardens indian restaurant merritt bc canada

Paneer Pakora at Mughal Gardens, Merritt BC

The waitress was very helpful, which makes a big difference to me, I like staff to be friendly and approachable, especially when I’m not familiar with the menu or what makes up a particular dish. With her help, I decided on the chicken korma. I wasn’t quite brave enough to try the traditional goat dishes, thinking of my little herd at home in the barn, no doubt snoozing peacefully without visions of curry dancing in their heads.

When eating at an Indian Restaurant with spicy cuisine, it’s a good idea to have a drink handy, and what better than a traditional Mango Lassi? Which I originally thought was a dessert, ha! I love mango in all forms, so how could I not order one?

mango lassi mughal gardens merritt desert inn merritt bc canada

A delicious Mango Lassi at Mughal Gardens

The waitress told me they would make it any way I liked, spicy or mild

Now, once I ordered from an Indian Restaurant and – feeling brave – I specified my dish be “medium spicy”. Oh, how foolish I was. If you do not have a high tolerance for spicy foods, always order “mild”. Because I’m quite certain that Indian chefs have a different standard of “spicy” than any other! I joke to this day about how my waiter at that restaurant must have laughed all the way to the kitchen and back about little blonde me (she who cuts back the taco seasoning to cool it down) and my order of “medium” butter chicken!

menu at mughal gardens indian food restaurant merritt bc canada

Browsing the Menu at Mughal Gardens

Not wanting to make that mistake again (because I don’t want to cry onion cutting tears at the table) I asked if my chicken korma could be made mild. The waitress told me they would make it any way I liked! Perfect! Anything from “very mild” to “very spicy” in just about every dish, so everyone can dine happily.

The food is quickly prepared, hot and tasty

Although the restaurant itself was quiet on a Tuesday night, there’s a nice atmosphere. You can tell by the way the waitress jokes and laughs with the cooks and how they converse with the owner, that there’s a great rapport among everyone. And the enthusiasm for this new venture shows in the way the food is quickly prepared and comes to the table with the chef eager to know how you’ve enjoyed your dish. As for me, I enjoyed it immensely! Tasty and hot with hardly any wait is a win in my books. And I enjoy a night out and a meal without the radio blaring or three different TV screens broadcasting baseball, hockey and football.

Dine In, Take Out and Catering

Of all places to eat in Merritt, Mughal Gardens has some of the most flexibility. You can eat in the restaurant or the pub or order your meal to go. They also offer catering (including a buffet!) They will bring the food to you, or if you need a venue they have a banquet/dining hall capable of seating 100 people, and the pub seats up to 254.

Hours and Location

Mughal Gardens is located in the Merritt Desert Inn at 2350 Voght Street and is also easily accessible from Merritt Ave.

They are open everyday 11:00am – 9:30pm

On your next visit to Merritt, plan to include some authentic Indian cuisine!

owner of mughal gardens restaurant merritt desert inn

Feeling Festive with the new owner of Mughal Gardens Restaurant

by Morgan Hampton