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Easy Strawberry Rhubarb Crisp

Baking Recipes in the Nicola Valley

Everyone needs an easy fruit crisp recipe that they can go to again and again.

Baking recipe in the Nicola Valley : This easy strawberry rhubarb crisp is one I have used for years now. Fruit crisps are a great way to add a dessert to any meal that’s so rustic and tasty its sure to leave any tummy happy. We used what was on hand our garden rhubarb and paired it with some extra strawberries. Creating a stunning, sweet and tart after dinner treat.

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp. Photo Credit by Jennifer Schell

Fun Facts About Rhubarb 

Some fun facts about rhubarb. If the idea of eating it makes you wrinkle your nose these might be a way to entice you to eat more of it in the future. Rhubarb is a anti-inflammatory that can help build your bone strength.  It can improve your liver health and is packed with fiber, calcium, vitamin C and potassium. A quick caution however you want to make sure you never consume the leaf of the plant just the stalk. The leaves are very poisonous, wash your hands after you handle. A great way to remove your rhubarb is to twist it with your hands. Never cut it. As that can confuse the plant and it will stop producing stalks for you to enjoy. 

nicola valley strawberry rhubarb crisp

Rhubarb is part of this baking recipe in the Nicola Valley. Photo credit: planet_fox

Baking Recipe in the Nicola Valley : Rhubarb Strawberry Crisp 

The crisp comes together in about 20 minutes or so.  In my experience it has easy kitchen staples of flour, sugar and butter this egg free dish is easy like I said to mix up in a flash. Finally assemble your ingredients and lets get baking.

Ingredients

6 Cups of chopped and washed Rhubarb

2 Cups of chopped Strawberries

Two tsp of Flour 

2 tsp of Brown Sugar 

1 tsp of Cinnamon ( optional) 

In a separate bowl assemble.

3/4 Cups of Flour

1 1/2 tsp of Baking Powder

1/8 tsp Salt

1/3 Cups of Butter

1 Cup of Brown Sugar

1 Cup of Quick Cooking Oats

Directions

Firstly combine fruit, flour and sugar ( and optional cinnamon ) in a greased 9X13 baking dish. Secondly in your second bowl combine your flour, baking powder, salt, cut in your butter until its nice and crumbly. Thirdly stir in your brown sugar and quick oats. Lastly sprinkle over your fruit. Bake at 350 for 30-40 minutes.

In addition

This easy strawberry rhubarb crisp is easy to swap out with so many other filling options. Of course the most popular would be apple crisp, then we have berry crisp. Nectarines or even a peach crisp. You could mix and match kind of like what we did mixing the strawberries with rhubarb. Peach and blueberry.  Try a combo of apples, pecans and caramel drizzle. The ideas and options are endless with this treat once you have a fail safe crisp topping you can trust and know it will never fail. 

crispy rhubarb pie nicola valley

Strawberry rhubarb crisp. Photo credit: Jennifer Schell

Rhubarb Strawberry Crisp Topping Suggestions

I am so curious to know if you would prefer to eat this dessert of easy strawberry rhubarb crisp as is or are you a fan of toppings? Of course I would certainly eat it plain. But I love the extra too sometimes. Not only milk but other toppings I would include could be ice cream, or heavy cream. A caramel drizzle or chopped nuts such as pecans, walnuts or maybe even peanuts. The possibilities are really endless. 

In Conclusion 

If you make this easy strawberry rhubarb crisp be sure to tag us on social media.

You can find us to tag using https://www.facebook.com/experiencenicolavalley/ here on Facebook and https://www.instagram.com/experiencenicolavalley/ here on Instagram.

The Experience Nicola Valley Team is real people, sharing real experiences, we tell stories about our home town.  It is our mission to inspire, educate and share with you our adventures and experiences. And we would love to see yours also. So start with this baking recipe in the Nicola Valley. 

Easy Strawberry Rhubarb Crisp

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Festive White Hot Chocolate – Merry Xmas

Festive white hot chocolate is a decadent twist on a winter warmer you may not have tried yet 

With a few simple ingredients, this creamy indulgent treat takes your winter holiday experience to a delectable new level

Who doesn’t love sipping on festive white hot chocolate, something warm and creamy, after being outside? Especially with out chilly winters here in Canada. I think everyone has a staple that they reach for when they come in from the cold. For some it may be a warm coffee or tea. However, you can rest assure, in my home, we are usually sipping on hot chocolate or apple cider after a romp in the snow. Why not make a fun twist on a childhood classic and give this one a try today. 

White Chocolate In The Great White North

Warming up after being outdoors is nothing new to us Canadians.  But have you ever considered trying white chocolate? Do you like it? Have you ever even tried it? White chocolate is not technically chocolate so its a great caffeine free option if you were not aware of that.

What I do know is that the kids will sleep good that night, after you have tuckered them out from being in the snow. Lastly, white chocolate is creamy and sweet, a less bitter option of its dark and delicious cousin. 

White Hot Chocolate Recipe & Method

6 oz of White Bakers Chocolate Squares

395 grams of White Chocolate Chips

4 Cups of Water

3 cups of Powdered Milk

Pinch of Salt

2 tsp of Vanilla Extract

1 Cup of Half n Half 

Extra Toppings for Hot Chocolate: 

Festive Sprinkles, Marshmallows, Whipped Cream, Toasted Coconut, Oreo chunks or more white chocolate chips.

Method:

Add all the ingredients ( except the extra add ins ) to a pot. We are going to slowly stir and warm everything up together. Whisking or stirring frequently, we want everything smooth and melted together for maximum flavor.

Keeping an eye on the heat we do not want to bring this to a boil. Serve warm with your marshmallows and maybe some extra chocolate chips. Or with a generous serving of whipped cream and sprinkles. In addition I think Oreo chunks would also look and taste amazing!

Do You Like It Honey?

Famous last words right? I turned to my husband Kyle and asked him if he would like some of our festive hot cocoa. To which he replied “Sure!” I gave him a steaming mug of the liquid sweet syrupy goodness and he drank it silently and walked off. Curious my treat drink was a flop to him, I followed him and asked him that fateful question “Do you like it honey?” to which he replied that it was “OK”.

OK?! Shocked and thinking that my drink for the blog was quickly tuning into a flop… I mustered up the courage to ask him, “Would it taste better added to half coffee?” To which Kyle quickly smiled and said “oh you bet!” I think adults may or may not appreciate adding this to half coffee creating a while hot chocolate mocha. 

 Winter Experiences With Experience Nicola Valley

Winter in Logan Lake and the Nicola Valley is honestly boastful. We enjoy many indoor and outdoor fall/winter activities. To learn what to do and who is who please follow the Experience Nicola Valley Bloggers. It is always a good idea. They work hard to find activities and experiences that you and others will enjoy all year round. If you are looking for inspiration as to what to do before you enjoy a mug of this festive white hot cocoa, check out this link here

 

Rest assured in my home we are usually sipping on something warm after a romp in the snow. Why not make a fun twist on a childhood classic and give white hot chocolate a try today. 

Hot Chocolate in Logan Lake BC

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Large  Chocolate Chip Cookies 

This Recipe is here to save your day! Try this Large Batch of Chocolate Chip Cookies today!

“One bite of these large chocolate chip cookies and all of your cares seem to slip away. But, and there is always a but, when dipped slowly into a cool glass of milk, or enjoyed with a steaming mug of hot coffee this is a moment you can savor and be present.”

 

Large Chocolate Chip Cookies – To begin with I am so thankful you stopped by today! I am very excited to be sharing with you, from my home kitchen in Logan Lake, BC, Canada,  my famous home-cooked recipe for large chocolate chip cookies! Honestly there are just some days you need a large batch of chocolate chip cookies… And fast!!! For example you might be looking to feed your hungry household, run a day care, need an extra large batch of chocolate chip cookies for an after school program or church function. Maybe even get a  jump on your Christmas cookie exchange!!!

Grandma’s Large Chocolate Chip Cookies  

For us, our reason for so many cookies is because we are a large family. I am mama of 7 kiddos, yes you read that right, and there ages 12 to 20 months.  On the whole these large batch chocolate cookies are here to save your day like they often have saved mine. I really wanted to share this family recipe to everyone in need of a bunch of cookies! In short these large batch chocolate chip cookies are certainly a delight! Chocolaty, the perfect reminiscent crisp and chewy mouthful from your childhood. I would know, as this cookie recipe has been passed down generations and now I am sharing it with my kids and you, my friends online. 

Freezer Cookies

Big Kid Approved

Busy Mama in the Kitchen 

Raising 7 children in the rugged and beautiful mountains of British Columbia Canada. That is me.  The other day we woke up  and the weather was so crisp and chilly. In other words, days like that are the best time to create a slow living day. We like to use baking times to our advantage. We love to teach applicable math skills to little ones and community in the kitchen. Having kids mix batter or add ingredients, and of course subtraction as the cookies cool off. You could say our kitchen seems like the heart beat of our home, Or maybe that is the laundry room. Either way if either of those rooms go down we are toast.  For example, when I get in the kitchen more often than not everything is “large batch”, likewise if I get in the laundry room —large batches in there also!

Busy Mamas are Always Prepared

It’s so great to have a freezer stocked up for the foreseeable future full of snacks or yummy treats. I also loved having large batch chocolate chip cookies ready for when we would go on day trips and pack a quick picnic lunch. Honestly, to have a freezer stocked with soups, snacks, granola bars, muffins and casseroles helps me stay on track of the home so much better. It also gives me peace of mind if someone gets sick, or I need a night off. In addition its perfect when we had friends pop over, so easy to thaw and enjoy. But there is also something so delicious about a homemade chocolate chip cookie. Yum…Yum!  

Fresh baked large chocolate chip cookies

Large Family – Baking Day!

One Bite of These Large Chocolate Chip Cookies and … 

… all of your cares seem to slip away. But, and there is always a but,  when dipped slowly into a cool glass of milk, or enjoyed with a steaming mug of hot coffee this is a moment you can savor and be present. Able to smile and find simple happiness. Enjoy the fruit of your labors. Likewise pause and look into the eyes of those you love and connect. Therefore, I am actively inputting  a lasting memory into the ones I love. Even though we are in a time of crisis you can chose to capture moments. As a result you create a anchor point of security and safety and comfort. This large batch of chocolate chip cookies will offer you comfort and nostalgia (Hi Garndma!) and an opportunity to practice being present and mindfulness. 

Kitchen Aid Mix Master

Baking with “littles” is always an adventure.

The Best Large Family Batch Chocolate Cookies

Ingredients:

4 1/2 cups all purpose flour 

2 tsp baking soda

1  tsp salt 

2 cups of vegetable shortening 

 1 1/2 cups sugar

1 1/2 cups brown sugar

4 eggs

2 tsp vanilla extract

4 cups of chocolate chips  

*Optional*

1 – 2 cups chopped nuts 

Directions:

Pre-Heat Oven 375F

First of all. In a small bowl combine your flour, baking soda and salt. And set this aside.

Secondly in your large mixing bowl. Cream your shortening, brown sugar,  sugars in your mixing bowl for 2 mins on high. After that add in your eggs and vanilla extract. Then next your going to begin to add your dry mixture to the wet mixture. Gradually add your flour mixture. Stir in chocolate chips and chopped nuts. 

Drop by round measuring tablespoonfuls onto your cookie sheet. With this in mind I always use parchment paper in my baking. Bake 375F for 9-11 minutes. Additionally this makes about 10 dozen large batch chocolate chip cookies – Give or take a few.

Fresh Cookies

Chocolaty, Chewy.

You have 7 kids!? “How do you feed them all!?”

I am so grateful you took the time to read about one of the recipes that our family utilizes. As soon as people are initially introduced to me and learn that I am large family mom of 7 children. Undoubtedly, one questions I’m usually asked is, “how do you feed them all? I struggle just feeding myself.”

I am so excited to be able to start sharing how we raise our family here. Hoping to be able to bring a ton of motherhood, homeschooling and lifestyle content. Initially I really should disclose our days are so busy and full. And I really strive to try to capture the art of slow living in our bustling household.  Minimizing and streamlining areas of our lives are always my goal. For this reason a lot of my recipes are always large batch! And hence why large chocolate chip cookies were born.

If your interested in a more complete post on how we “feed them all”, a glimpse at our weekly or monthly meal plans or anymore larger than life recipes ( I have a bunch!!!!) Let me know in the comments below! 

Large Chocolate Chip Cookies Grandma Use To Make

Logan Lake, British Columbia, Canada

 

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 Merritt BC Bakery-Confessions Of A Baker 

Confessions of a Baker, Merritt, BC Bound!

Dessert Tray made by Marie’s Sweet Shoppe

 

Confessions Of A Baker-Merritt BC Bakery

When I was a little girl, living in Merritt, BC. I was always in the kitchen helping my Grandma, my mom, and even my Foster mom cook or bake. Whether it be adding ingredients for them or mixing it up for them.

Even-though I was always in the Kitchen helping didn’t mean that baking was my passion, I just enjoyed helping and learning at all costs. I felt if I was not helping then I was not accomplishing anything, or contributing my part in the house hold.

Back in those days though; we were not asked to come in the kitchen, we were told not to get in the way, or not to play around the stove! I guess those rules are still in play with families today!

If we wanted to learn or even to be apart of the crowd so to speak, we would have to ask! Even show a little interest to learn what or how they made everything taste so good.

Confessions of a Baker# 1: I was more interested in playing and exploring the outdoors getting into trouble so to speak! The street lights were our window to curfew! Dinner Time!

First Attempt To Cook!

I was 7 years old, when I first used a stove on my own! Paying attention, or being observant paid for a great cause!

Both parents were working and the babysitter didn’t show up! We, (my sister, and I), were home alone. It was  late, and my sister was on a schedule, due to her medications she had to take. 

Anyway, my mom had made extra meat pot pies! First time I ever had to used a stove or oven, I was scared shitless! But someone had to feed us right?

 Can you imagine what was going through my mind at that time? That was a lot of pressure for a 7 year old, but I was determined to succeed!

My main concern was to feed my sister because she had to take her medicine. She has epilepsy! Guaranteed, her having a seizure was more scary to me than burning a house down, trust me!

Although, the countless things going through my head at the time was overwhelming, I did get it done. My sister was fed, she got her medications, and I was quite proud of myself in the end!

Confessions of a Baker# 2: I did get into a lot of trouble when my mother found out! I got grounded! But on the other hand, she was proud of me. Knowing that no matter what, I did what I had to do!

Chocolate Brownies, By Marie’s Sweet Shoppe

First Time Following a Recipe!

At the time, I was 10 years old. I was living with my Foster Mom, Joan Lawrence. This was the time I first learned how to bake! Joan was baking some bread and buns that day, and I has asked if I could help.

“Not with the bread!” she said, ” But how would you like to learn to make some cookies?”

Joan saw the interest in my eyes, at the time I was not sure how she did it, but she knew. However, she opened a cook book and gave it to me. She told me that all I had to do was follow the instructions.

 All we had to do now was place the cookies on to the baking sheet and bake. I was pretty excited that I actually followed the recipe step by step, well… at least I thought I had. 

Confessions of a Baker# 3: She told me they were very good! But they were hard as a rock! She didn’t know that I knew, Baking disaster….. What a Kind Soul She Had Though! I had forgot the baking soda!

Baking Was History!

A little bit of History of the first time I started to bake! There you have it, I lost interest after the last Confession. I took for granted how much work baking would be, thinking it was easy.Who was I kidding!

From then on, I enjoyed every moment of eating the baking everyone else did.

 

Confessions of a Baker# 4: I never started to bake again until… Until I became a mother myself. Of course it was not on a regular basis either!

When My Passion Came To Light!

The first time, I ever decided to try and be creative, when it came to baking, was is 2009! I was living in Kelowna, BC.  That was when I created a recipe, no cook book, no instructions, just the idea that flowed through my head. The idea came to light, and I even searched it, online, in every dessert cookbook out there! Could not find not one recipe that even came close to this idea.

My very first Creation! That was when everything changed for me. From then on, I dedicated, all my spare time I had baking and creating.

Edible Bouquets, By Marie’s Sweet Shoppe

That is also when The realization came to me as well. Every time I felt alone, sad, angry, and disappointed; my go to thing was baking! Yes Baking! I felt so much better after losing myself in creating new recipes,and baking up a storm. So much so that at the end of the day I started to give it away because I had too much, haha! Go figure!

Confessions of a Baker# 5: At first I was convinced I was going crazy, or thinking I had some kind of Compulsive disorder, or even a never ending baking frenzy! HAHA! Baking more than needed or necessary!

Therefore, this is how it was going for a few more years!

My First Business Was Created!

So after years of baking and creating, I thought what if…. Well that what if if, lead to getting a business setup! Such as a Business name, a business number (through Revenue Canada). Then finding the clientele, because first step, clients! Who else right? It takes a lot of work to get a business set up, it takes time and a lot of time. Learning all the rules and regulations, the laws, the city bylaws, and well you get the picture I am sure!

The most important though…. is you have to be completely committed…..you have to believe in yourself as well as your faithful clients! It all takes time, effort, and passion to be completely successful.

Learn as much as you can, put your heart and soul into your work, because if you don’t then you really are setting yourself up for failure and disappointment.

Confessions of a Baker# 6: I have made this very Mistake. I had to Learn the hard way! My First Business failed because I did not put a lot into my business. I actually lost Faith in myself, NOT A GOOD THING TO DO!

Therefore I learned that before you get yourself into a loaded ship, and before you sail, make sure you put 110% into it all! Lesson Learned!

Success Of A Baker And Her Confessions

Today! Not only Have I succeeded, I have more experience, more Faith, and more clients! As the years go on, it only gets better! Although it is a lot easier now than it has been, the pride I have now is worth every moment this path has taken me thus far!

 Today I get more request, more happy clients, and it feels so good to see that thinks can only get better with each passing day! As along as I keep working on not just what I love, but constantly working on improvements and feed back from my customers.

Confessions of a Baker# 7: Never be afraid to ask for help! I learned this lesson along the way, and believe me the help and support from other bakers whom are more experienced is the best way to help you succeed!

Marie’s Sweet Shoppe did several Cakes in the past few Months!

Merritt

Cake made by Marie’s Sweet Shoppe