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Places To Eat In Merritt, B.C.

While It is one of the most highly rated Places To Eat In Merritt, B.C., Boston Pizza serves much more than a great pizza!

What’s for dinner?

Of course, we locals know all about Boston Pizza, but if you are a visitor looking for “Places To Eat In Merritt, B.C.”, try eating here. Their offerings include a variety of food to suit any taste. Their pastas are delicious and I have sampled many of them! My personal favorite, and go-to meal, is the seven cheese ravioli. Not only is it downright delicious, I always have enough left over to make up a good part of my lunch the next day!

Boston Pizza’s Sports Bar

Places to eat in Merritt BC

Boston Pizza Sports Bar

If you are new to Boston Pizza their lively sports bar will surprise you- in a good way. The décor just shouts “Fun!” and “Come in!” This sports bar can be included on a list of “places to eat in Merritt, B.C.” on its own merits. Even though we came for lunch in the main restaurant, I had to stick my nose into the sports bar to sneak a peek! Loved the glitz! And for the sports lovers there were lots of big screen TVs everywhere!

Not only can you get the latest drinks here, their list of appies is both varied and tasty. Snack on these with a group of friends and taste theirs too, of course, or put together a few favourites to create a unique meal all your own. Or order from the entire regular dinner menu. No one goes hungry at this sports bar- or thirsty either!

Lunching at Boston Pizza

From the moment my friend and I walked into Boston Pizza we enjoyed ourselves. Actually, we started enjoying ourselves before we entered because there is plenty of parking and all of it is close to the restaurant! No scrambling around in the rain or snow for us!

Christine Bardy greeted us with a smile. Christine started working at Boston Pizza as a server in 2012 and gradually worked her way up to the general manager position she has today. When I asked her what made her restaurant unique, she replied,

“The family environment, the length of service of the staff and the fact that we all feel like family. The staff here just enjoys helping people.”

She likes living in the Nicola Valley too. “I tried living in the big city but Merritt is home. This is where I feel safe”, she says. “Visitors should know that whenever you stop in Merritt, people rally round and help when help is needed- without bring asked.”

Merritt is that kind of place.

Christine showed us to a sunny window table. As we walked though the restaurant, I saw a couple of cozy nooks, great spots for diners wanting a bit of privacy.

The menu offered us pages of succulent goodies, There were appetizers galore and plenty of pastas to choose from as well as steaks, salads and seafood. Oh, yumm! How to choose?

My Meal

Places to eat in Merritt BC

The Most Valuable Burger!

Finally, I chose “The Most Valuable Burger” and it was a treat! I eat rarely eat burgers when I am looking for “Places to Eat In Merritt, B.C.”, but that day I wanted one badly! And was it good- tender, juicy and full of the extras that make a good burger special. It came with a gorgeous tossed salad and choice of dressing. The salad was bright, pretty to look at and very colourful. It looked like a regular size but surprise! When I disturbed it by stirring in the dressing, the salad nearly filled my plate!

My Friend’s Meal

Places to eat in Merritt BC

Mediterranean Vegetable Penne

My friend was equally pleased with her lunch. She chose the Mediterranean vegetable penne, a delicious looking, colourful pasta dish complimented with a slice of garlic toast. Her meal was, she pronounced, “very good and enough for two meals!” Boston Pizza scored another winner.

We Dare A Dessert

It’s hard to believe that we actually ordered dessert after those two meals! But I have to admit, we did. As a sop to moderation, we shared a piece of chocolate explosion cheesecake. It was both fresh and delicious and a taste explosion in our mouths.

Places to eat in Merritt BC

Chocolate Explosion Cheese Cake

Whether you want a good dessert and coffee in a pleasant environment, or a full meal, stop and taste test Boston Pizza’s offerings. They will hook you!

Those in a hurry will be happy to know that you can order for pick up or delivery. Not just pizza, but the whole menu! Call:https://bostonpizza.com/en/locations/merritt.html

 

Boston Pizza Merritt

3939 Crawford Ave. Merritt BC

250-378-4222

Hours: Monday – Sunday 11am – 12am

Merritt Restaurants – Fine Dining in Ranch Country

“The Quilchena Hotel’s One Eleven Bar & Grill has it all!

Just north of Merritt, Canada, on Highway 5A

Whether you’re seeking a fine dining experience, a casual pub dinner, or an outdoor patio and BBQ, the Quilchena Hotel’s One Eleven Bar & Grill has it all!  It is not only a beautiful destination, just a 20 minute drive north of Merritt on Highway 5A, but the scenery is divine!
This historic 1908 hotel is located in the small community of Quilchena, “where the willows grow”, the name given by local Indigenous Peoples. Purchased by the Douglas Lake Cattle Company at the end of 2013, it has undergone many tasteful upgrades, in keeping with the hotel’s Edwardian-era elegance.
It took me awhile to realize that the restaurant’s name, “One Eleven Bar & Grill”, originates from the Douglas Lake Cattle Company’s brand, |||. These 3 bars, from a perspective other than cattle branding, indicate the number “one hundred eleven”. Hence, One Eleven. Clever!

Clever Stuff Going On At The Quilchena Hotel’s One Eleven Bar & Grill

There is a lot of clever stuff going on at the historic Quilchena Hotel these days, particularly in the restaurant!  Not only have they completed much-needed renovations in the restaurant and saloon, they have engaged a top-notch chef, Chris Grimley.
Following his chef’s training at the Northern Alberta Institute of Technology, Chris worked at the Prairie Creek Inn at Rocky Mountain House and the Langara Island Lodge in Haida Gwaii. He now brings his fine culinary skills to the Quilchena Hotel’s One Eleven Bar and Grill.  Chris is young, keen, and creative! He uses fresh, local ingredients wherever possible, and varies the menu depending on what is in-season.

Trip #1 to Quilchena Hotel’s One Eleven Bar & Grill

fine dining

Fish and chips, heavy on the coleslaw, light on the chips, as requested

fine dining

Summer Greens

For my first trip to the Quilchena Hotel’s One Eleven Bar and Grill after this year’s opening in May, I enjoyed lunch in the saloon with two pals. My fish and chips with coleslaw were splendid. One pal reported that her Summer Greens salad with berries was delicious and very berry-loaded. The other said that his burger with arugula, goat cheese and beet slices, was “the best burger ever”.  He vowed that pickled beets would become an essential ingredient of his home-made burgers!
fine dining

Trip # 2 – Here’s the Beef

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Bavette Steak

Famous for its beef, Douglas Lake Cattle Company pairs perfectly with the Quilchena Hotel’s One Eleven Bar and Grill. This is where we are treated to locally-raised grass and grain fed beef, aged to optimal tenderness, served in a variety of forms, from burgers to roasted prime rib.

Saturday nights are Prime Rib Night so I invited my friend from North Vancouver to join me for dinner. I neglected to make our reservation early enough to secure a table in the dining room, so we made our way to the saloon, where the same menu is available.
We opted out of the prime rib because it looked like way too much food. Instead, we tried two of the dishes I’d spied on my previous visit: the Bavette Steak and the Chicken and Pasta.
fine dining

Chicken and Pasta

Bavette steak is the French name for flank steak. Mine was cooked perfectly and served with cauliflower puree, a mild chimichurri sauce, roasted onions and herbed fingerling potatoes. The steak was sublimely tender and the vegetables delicious.
My friend’s quarter Chicken Supreme was served over house-made pappardelle pasta with mushrooms, bacon, herbs, leek and shaved parmesan. She was impressed.
The presentation was delightful. We “mmmmm’d” our way through our meals, a sure sign they were delectable.

An Exquisite Combination

We had no room for dessert, sadly. On my previous visit, however, I enjoyed a slice of New York cheesecake with strawberry salsa. With the salsa’s slight spiciness and the addition of chopped, fresh mint leaves, I found the combination exquisite.
fine dining

New York Cheesecake with Strawberry Salsa

 Trip #3 to Quilchena Hotel’s One Eleven Bar & Grill

It has been awhile since there has been a fabulous new chef in the Nicola Valley, so I was keen to return to Quilchena Hotel’s One Eleven Bar & Grill.  I called friends to join me for Sunday dinner, and I reserved a table for four in the dining room.
To start, my friends chose fun cocktails from a list of nine unique “Quilchena Spring Cocktails”.  I chose dry pear cider from the Valley’s own Left Field Cider Company.
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Mediterranean Flat Bread

My iron-deficient friend ordered Bavette Steak, another decided on Mediterranean Flatbread, another chose Fish & Chips, and I opted for the Smoked Brisket Sandwich. Yum!
Accolades all around!

Experience Fine Dining in Ranch Country

Whatever your mood and your stomach desires, you are sure to find something to satisfy both at the Quilchena Hotel’s One Eleven Bar & Grill.
Open Thursday through Sunday, reservations recommended. Call 250-378-2611 or email: QHotel@DouglasLake.com
Cheers!
JGS