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Easy Strawberry Rhubarb Crisp

Baking Recipes in the Nicola Valley

Everyone needs an easy fruit crisp recipe that they can go to again and again.

Baking recipe in the Nicola Valley : This easy strawberry rhubarb crisp is one I have used for years now. Fruit crisps are a great way to add a dessert to any meal that’s so rustic and tasty its sure to leave any tummy happy. We used what was on hand our garden rhubarb and paired it with some extra strawberries. Creating a stunning, sweet and tart after dinner treat.

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp. Photo Credit by Jennifer Schell

Fun Facts About Rhubarb 

Some fun facts about rhubarb. If the idea of eating it makes you wrinkle your nose these might be a way to entice you to eat more of it in the future. Rhubarb is a anti-inflammatory that can help build your bone strength.  It can improve your liver health and is packed with fiber, calcium, vitamin C and potassium. A quick caution however you want to make sure you never consume the leaf of the plant just the stalk. The leaves are very poisonous, wash your hands after you handle. A great way to remove your rhubarb is to twist it with your hands. Never cut it. As that can confuse the plant and it will stop producing stalks for you to enjoy. 

nicola valley strawberry rhubarb crisp

Rhubarb is part of this baking recipe in the Nicola Valley. Photo credit: planet_fox

Baking Recipe in the Nicola Valley : Rhubarb Strawberry Crisp 

The crisp comes together in about 20 minutes or so.  In my experience it has easy kitchen staples of flour, sugar and butter this egg free dish is easy like I said to mix up in a flash. Finally assemble your ingredients and lets get baking.

Ingredients

6 Cups of chopped and washed Rhubarb

2 Cups of chopped Strawberries

Two tsp of Flour 

2 tsp of Brown Sugar 

1 tsp of Cinnamon ( optional) 

In a separate bowl assemble.

3/4 Cups of Flour

1 1/2 tsp of Baking Powder

1/8 tsp Salt

1/3 Cups of Butter

1 Cup of Brown Sugar

1 Cup of Quick Cooking Oats

Directions

Firstly combine fruit, flour and sugar ( and optional cinnamon ) in a greased 9X13 baking dish. Secondly in your second bowl combine your flour, baking powder, salt, cut in your butter until its nice and crumbly. Thirdly stir in your brown sugar and quick oats. Lastly sprinkle over your fruit. Bake at 350 for 30-40 minutes.

In addition

This easy strawberry rhubarb crisp is easy to swap out with so many other filling options. Of course the most popular would be apple crisp, then we have berry crisp. Nectarines or even a peach crisp. You could mix and match kind of like what we did mixing the strawberries with rhubarb. Peach and blueberry.  Try a combo of apples, pecans and caramel drizzle. The ideas and options are endless with this treat once you have a fail safe crisp topping you can trust and know it will never fail. 

crispy rhubarb pie nicola valley

Strawberry rhubarb crisp. Photo credit: Jennifer Schell

Rhubarb Strawberry Crisp Topping Suggestions

I am so curious to know if you would prefer to eat this dessert of easy strawberry rhubarb crisp as is or are you a fan of toppings? Of course I would certainly eat it plain. But I love the extra too sometimes. Not only milk but other toppings I would include could be ice cream, or heavy cream. A caramel drizzle or chopped nuts such as pecans, walnuts or maybe even peanuts. The possibilities are really endless. 

In Conclusion 

If you make this easy strawberry rhubarb crisp be sure to tag us on social media.

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The Experience Nicola Valley Team is real people, sharing real experiences, we tell stories about our home town.  It is our mission to inspire, educate and share with you our adventures and experiences. And we would love to see yours also. So start with this baking recipe in the Nicola Valley. 

Easy Strawberry Rhubarb Crisp

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Large  Chocolate Chip Cookies 

This Recipe is here to save your day! Try this Large Batch of Chocolate Chip Cookies today!

“One bite of these large chocolate chip cookies and all of your cares seem to slip away. But, and there is always a but, when dipped slowly into a cool glass of milk, or enjoyed with a steaming mug of hot coffee this is a moment you can savor and be present.”

 

Large Chocolate Chip Cookies – To begin with I am so thankful you stopped by today! I am very excited to be sharing with you, from my home kitchen in Logan Lake, BC, Canada,  my famous home-cooked recipe for large chocolate chip cookies! Honestly there are just some days you need a large batch of chocolate chip cookies… And fast!!! For example you might be looking to feed your hungry household, run a day care, need an extra large batch of chocolate chip cookies for an after school program or church function. Maybe even get a  jump on your Christmas cookie exchange!!!

Grandma’s Large Chocolate Chip Cookies  

For us, our reason for so many cookies is because we are a large family. I am mama of 7 kiddos, yes you read that right, and there ages 12 to 20 months.  On the whole these large batch chocolate cookies are here to save your day like they often have saved mine. I really wanted to share this family recipe to everyone in need of a bunch of cookies! In short these large batch chocolate chip cookies are certainly a delight! Chocolaty, the perfect reminiscent crisp and chewy mouthful from your childhood. I would know, as this cookie recipe has been passed down generations and now I am sharing it with my kids and you, my friends online. 

Freezer Cookies

Big Kid Approved

Busy Mama in the Kitchen 

Raising 7 children in the rugged and beautiful mountains of British Columbia Canada. That is me.  The other day we woke up  and the weather was so crisp and chilly. In other words, days like that are the best time to create a slow living day. We like to use baking times to our advantage. We love to teach applicable math skills to little ones and community in the kitchen. Having kids mix batter or add ingredients, and of course subtraction as the cookies cool off. You could say our kitchen seems like the heart beat of our home, Or maybe that is the laundry room. Either way if either of those rooms go down we are toast.  For example, when I get in the kitchen more often than not everything is “large batch”, likewise if I get in the laundry room —large batches in there also!

Busy Mamas are Always Prepared

It’s so great to have a freezer stocked up for the foreseeable future full of snacks or yummy treats. I also loved having large batch chocolate chip cookies ready for when we would go on day trips and pack a quick picnic lunch. Honestly, to have a freezer stocked with soups, snacks, granola bars, muffins and casseroles helps me stay on track of the home so much better. It also gives me peace of mind if someone gets sick, or I need a night off. In addition its perfect when we had friends pop over, so easy to thaw and enjoy. But there is also something so delicious about a homemade chocolate chip cookie. Yum…Yum!  

Fresh baked large chocolate chip cookies

Large Family – Baking Day!

One Bite of These Large Chocolate Chip Cookies and … 

… all of your cares seem to slip away. But, and there is always a but,  when dipped slowly into a cool glass of milk, or enjoyed with a steaming mug of hot coffee this is a moment you can savor and be present. Able to smile and find simple happiness. Enjoy the fruit of your labors. Likewise pause and look into the eyes of those you love and connect. Therefore, I am actively inputting  a lasting memory into the ones I love. Even though we are in a time of crisis you can chose to capture moments. As a result you create a anchor point of security and safety and comfort. This large batch of chocolate chip cookies will offer you comfort and nostalgia (Hi Garndma!) and an opportunity to practice being present and mindfulness. 

Kitchen Aid Mix Master

Baking with “littles” is always an adventure.

The Best Large Family Batch Chocolate Cookies

Ingredients:

4 1/2 cups all purpose flour 

2 tsp baking soda

1  tsp salt 

2 cups of vegetable shortening 

 1 1/2 cups sugar

1 1/2 cups brown sugar

4 eggs

2 tsp vanilla extract

4 cups of chocolate chips  

*Optional*

1 – 2 cups chopped nuts 

Directions:

Pre-Heat Oven 375F

First of all. In a small bowl combine your flour, baking soda and salt. And set this aside.

Secondly in your large mixing bowl. Cream your shortening, brown sugar,  sugars in your mixing bowl for 2 mins on high. After that add in your eggs and vanilla extract. Then next your going to begin to add your dry mixture to the wet mixture. Gradually add your flour mixture. Stir in chocolate chips and chopped nuts. 

Drop by round measuring tablespoonfuls onto your cookie sheet. With this in mind I always use parchment paper in my baking. Bake 375F for 9-11 minutes. Additionally this makes about 10 dozen large batch chocolate chip cookies – Give or take a few.

Fresh Cookies

Chocolaty, Chewy.

You have 7 kids!? “How do you feed them all!?”

I am so grateful you took the time to read about one of the recipes that our family utilizes. As soon as people are initially introduced to me and learn that I am large family mom of 7 children. Undoubtedly, one questions I’m usually asked is, “how do you feed them all? I struggle just feeding myself.”

I am so excited to be able to start sharing how we raise our family here. Hoping to be able to bring a ton of motherhood, homeschooling and lifestyle content. Initially I really should disclose our days are so busy and full. And I really strive to try to capture the art of slow living in our bustling household.  Minimizing and streamlining areas of our lives are always my goal. For this reason a lot of my recipes are always large batch! And hence why large chocolate chip cookies were born.

If your interested in a more complete post on how we “feed them all”, a glimpse at our weekly or monthly meal plans or anymore larger than life recipes ( I have a bunch!!!!) Let me know in the comments below! 

Large Chocolate Chip Cookies Grandma Use To Make

Logan Lake, British Columbia, Canada

 

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