Easy Strawberry Rhubarb Crisp
Baking Recipes in the Nicola Valley
Everyone needs an easy fruit crisp recipe that they can go to again and again.
Baking recipe in the Nicola Valley : This easy strawberry rhubarb crisp is one I have used for years now. Fruit crisps are a great way to add a dessert to any meal that’s so rustic and tasty its sure to leave any tummy happy. We used what was on hand our garden rhubarb and paired it with some extra strawberries. Creating a stunning, sweet and tart after dinner treat.
Strawberry Rhubarb Crisp. Photo Credit by Jennifer Schell
Fun Facts About Rhubarb
Some fun facts about rhubarb. If the idea of eating it makes you wrinkle your nose these might be a way to entice you to eat more of it in the future. Rhubarb is a anti-inflammatory that can help build your bone strength. It can improve your liver health and is packed with fiber, calcium, vitamin C and potassium. A quick caution however you want to make sure you never consume the leaf of the plant just the stalk. The leaves are very poisonous, wash your hands after you handle. A great way to remove your rhubarb is to twist it with your hands. Never cut it. As that can confuse the plant and it will stop producing stalks for you to enjoy.
Rhubarb is part of this baking recipe in the Nicola Valley. Photo credit: planet_fox
Baking Recipe in the Nicola Valley : Rhubarb Strawberry Crisp
The crisp comes together in about 20 minutes or so. In my experience it has easy kitchen staples of flour, sugar and butter this egg free dish is easy like I said to mix up in a flash. Finally assemble your ingredients and lets get baking.
Ingredients
6 Cups of chopped and washed Rhubarb
2 Cups of chopped Strawberries
Two tsp of Flour
2 tsp of Brown Sugar
1 tsp of Cinnamon ( optional)
In a separate bowl assemble.
3/4 Cups of Flour
1 1/2 tsp of Baking Powder
1/8 tsp Salt
1/3 Cups of Butter
1 Cup of Brown Sugar
1 Cup of Quick Cooking Oats
Directions
Firstly combine fruit, flour and sugar ( and optional cinnamon ) in a greased 9X13 baking dish. Secondly in your second bowl combine your flour, baking powder, salt, cut in your butter until its nice and crumbly. Thirdly stir in your brown sugar and quick oats. Lastly sprinkle over your fruit. Bake at 350 for 30-40 minutes.
In addition
This easy strawberry rhubarb crisp is easy to swap out with so many other filling options. Of course the most popular would be apple crisp, then we have berry crisp. Nectarines or even a peach crisp. You could mix and match kind of like what we did mixing the strawberries with rhubarb. Peach and blueberry. Try a combo of apples, pecans and caramel drizzle. The ideas and options are endless with this treat once you have a fail safe crisp topping you can trust and know it will never fail.
Strawberry rhubarb crisp. Photo credit: Jennifer Schell
Rhubarb Strawberry Crisp Topping Suggestions
I am so curious to know if you would prefer to eat this dessert of easy strawberry rhubarb crisp as is or are you a fan of toppings? Of course I would certainly eat it plain. But I love the extra too sometimes. Not only milk but other toppings I would include could be ice cream, or heavy cream. A caramel drizzle or chopped nuts such as pecans, walnuts or maybe even peanuts. The possibilities are really endless.
In Conclusion
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Easy Strawberry Rhubarb Crisp
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